Magnetic composites of iron oxide (α-FeO and FeO) and carbon nitride materials (CN) were synthesized a microwave assisted hydrothermal method starting from iron salts and CN, which was obtained by thermal decomposition of dicyandiamide. The as-prepared composites with iron oxide loadings of 0.5 ω%-6 ω% were characterized by powder X-ray diffraction (PXRD), diffuse reflectance UV-vis spectroscopy, magnetization measurements, nitrogen adsorption measurements and thermogravimetric analyzes (TGA). The composites were examined for the degradation rate of an aqueous rhodamine B (RhB) solution under visible light irradiation. The magnetic composite α-FeO(3 ω%)/CN enables 82% degradation of RhB within 90 min. Therefore, this material was selected for an immobilization approach and deposited using a spray coating technique on a magnetic polymer substrate. Coatings with loadings from 1.1 mg to 3.6 mg were compared with regard to their activity for the photocatalytic degradation of RhB under visible light irradiation. The substrate loaded with 0.4 mg cm catalyst enables a RhB degradation of 61% within 8 h. Photocatalytic degradation of triclosan and ethinyl estradiol was also successful and both compounds were degraded with up to 46% of the initial concentration within 8 h. ICP-MS measurements of the pollutant solutions after photocatalytic treatment showed that leaching does not occur.
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http://dx.doi.org/10.1039/d1ra00790d | DOI Listing |
Sci Rep
January 2025
Department of CSE, Manipal Institute of Technology, Manipal Academy of Higher Education, Manipal, 576104, Karnataka, India.
The composition of the metal-polymer friction pair is carefully considered for interacting with water and hydrogen, ensuring the metals electrode process potential remains below waters in a neutral medium. Simultaneously, adherence to defined chemical composition ratios for the metal-polymer materials is crucial. This analysis is conducted under conditions of thermal stabilization, characterized by a minimal temperature gradient across the rim thickness within an equivalent thermal field.
View Article and Find Full Text PDFEnviron Res
January 2025
School of Environment and Energy Engineering, Anhui Jianzhu University, Hefei, 230601, China.
The efficient degradation of SAs is a significant challenge for the treatment of wastewater. To address this, the FeS@BC was prepared by calcining a mixture of pyrite and biomass, and used to activate peroxydisulfate (PDS) to degrade sulfadiazine (SDZ). The effect of carbon sources (wheat straw, rice husk, and corn cob) on catalytic activity of FeS@BC were investigated by Raman spectroscopy, X-ray photoelectron spectroscopy (XPS), total Fe dissolution and free radical quantification.
View Article and Find Full Text PDFPharmaceutics
December 2024
Faculty of Pharmacy, University of Ljubljana, Aškerčeva Cesta 7, 1000 Ljubljana, Slovenia.
Background/objectives: Lactoferrin (Lf), a multifunctional iron-binding protein, has considerable potential for use as an active ingredient in food supplements due to its numerous positive effects on health. As Lf is prone to degradation, we aimed to develop a formulation that would ensure sufficient stability of Lf in the gastrointestinal tract and during product storage.
Methods: A simple, efficient, and well-established technology that has potential for industrial production was used for the double-coating of neutral pellet cores with an Lf layer and a protective enteric coating.
Polymers (Basel)
January 2025
Faculty of Mechanical Engineering, Bialystok University of Technology, Wiejska 45C, 15-351 Bialystok, Poland.
This article presents the characteristics of composites comprising polylactide combined with iron powder, from 1 to 10 wt.%, and nanoiron powders with a mass fraction from 0.1 to 1.
View Article and Find Full Text PDFMolecules
January 2025
Department of Commodity and Food Analysis, The Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, 10-726 Olsztyn, Poland.
The aim of this study was to assess the effect of selected plant additives on changes in the content of fatty acids, lipid quality indicators and mineral composition of yogurts produced from cow's milk. The analysis included natural yogurts and yogurts enriched with 10% of chia seeds, hulled hemp seeds, quinoa seeds and oat bran. The fatty acid composition, the content of lipid quality indicators and the content of mineral components was varied in all analyzed yogurts.
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