Editorial: The Impact of Dietary Changes on Non-communicable Diseases in Latin America.

Front Nutr

Center for Nutrition, Lifestyle, and Disease Prevention, School of Public Health, Loma Linda University, Loma Linda, CA, United States.

Published: March 2022

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8995492PMC
http://dx.doi.org/10.3389/fnut.2022.881676DOI Listing

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