AI Article Synopsis

  • The Brassicaceae family includes over 3,700 species, with increasing interest in Thlaspi arvense L. (pennycress) for its seed oil which is suitable for biodiesel and aviation fuel but requires domestication for optimal use.
  • Recent improvements in pennycress genome annotation revealed 27,213 protein-coding genes and over 6,188 biallelic SNPs, helping to analyze genetic diversity among different accessions.
  • The study identified 7 genes under recent positive selection, associated with amino acid metabolism and lipid biosynthesis, which may be key targets for crop improvement in pennycress.

Article Abstract

The Brassicaceae family comprises more than 3,700 species with a diversity of phenotypic characteristics, including seed oil content and composition. Recently, the global interest in Thlaspi arvense L. (pennycress) has grown as the seed oil composition makes it a suitable source for biodiesel and aviation fuel production. However, many wild traits of this species need to be domesticated to make pennycress ideal for cultivation. Molecular breeding and engineering efforts require the availability of an accurate genome sequence of the species. Here, we describe pennycress genome annotation improvements, using a combination of long- and short-read transcriptome data obtained from RNA derived from embryos of 22 accessions, in addition to public genome and gene expression information. Our analysis identified 27,213 protein-coding genes, as well as on average 6,188 biallelic SNPs. In addition, we used the identified SNPs to evaluate the population structure of our accessions. The data from this analysis support that the accession Ames 32872, originally from Armenia, is highly divergent from the other accessions, while the accessions originating from Canada and the United States cluster together. When we evaluated the likely signatures of natural selection from alternative SNPs, we found 7 candidate genes under likely recent positive selection. These genes are enriched with functions related to amino acid metabolism and lipid biosynthesis and highlight possible future targets for crop improvement efforts in pennycress.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9157065PMC
http://dx.doi.org/10.1093/g3journal/jkac084DOI Listing

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