The chemical composition and antimicrobial activity of propolis from a semi-arid region of Morocco were investigated. Fifteen compounds, including triterpenoids (, , -), macrocyclic diterpenes of ingol type (-) and aromatic derivatives (-), were isolated by various chromatographic methods. Their structures were elucidated by a combination of spectroscopic and chiroptical methods. Compounds and are new natural compounds, and , -, and - are newly isolated from propolis. Moreover, the full nuclear magnetic resonance (NMR) assignments of three of the known compounds (, and ) were reported for the first time. Most of the compounds tested, especially the diterpenes , , and , exhibited very good activity against different strains of bacteria and fungi. Compound showed the strongest activity with minimum inhibitory concentrations (MICs) in the range of 4-64 µg/mL. The combination of isolated triterpenoids and ingol diterpenes was found to be characteristic for spp., and subsp. could be suggested as a probable and new plant source of propolis.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000693PMC
http://dx.doi.org/10.3390/molecules27072206DOI Listing

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