Accumulation of HT-2 toxin from contaminated mushroom compost by edible .

Food Addit Contam Part A Chem Anal Control Expo Risk Assess

Department of Vegetable and Mushroom Growing, Institute of Horticultural Science, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary.

Published: April 2022

Wheat straw is commonly used as a cellulose source in mushroom compost and could be a secondary source of mycotoxin contamination in the food chain. We cultivated edible and on T-2/HT-2 artificially-contaminated mushroom compost and developed and in-house validated an UHPLC-MS/MS method for determination of T-2, HT-2, T2-triol and T2-tetraol in mushroom compost and mushroom basidiocarp. A rapid phase I metabolization of T-2 and HT-2 in mushroom compost was observed. In , basidiocarps 8-15 µg kg accumulation of HT-2 calculated on wet weight was measured. No detectable mycotoxins were found in basidiocarp.

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Source
http://dx.doi.org/10.1080/19440049.2022.2037723DOI Listing

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