Rice protein suppresses 4-hydroxy-2-nonenal-induced inflammation owing to methionine availability.

Appl Physiol Nutr Metab

Department of Food Science and Engineering, School of Chemistry and Chemical Engineering, Harbin Institute of Technology, 92 West Dazhi Street, Harbin 150001, China.

Published: August 2022

4-Hydroxy-2-nonenal (HNE) is one of the most important products of lipid peroxidation, which induces inflammation. To investigate the effects of rice protein (RP) on suppressing HNE-induced inflammation and the role of methionine in regulating the anti-inflammatory function of RP, Wistar rats (male, weighing 180-200 g) were either ad libitum fed a pellet diet with oral administration of methionine or ad libitum fed RP for 2 weeks. RP and methionine significantly reduced HNE levels and effectively suppressed the expressions of cyclooxygenase-2, tumor necrosis factor alpha, interleukin-1β () and , and inducible nitric oxide synthase. The anti-inflammatory action of RP was evident from the upregulation of and glutathione -transferase (), which played a role in the detoxification of HNE. The results show that the molecular mechanism responsible for the anti-inflammatory function of RP is the inhibition of nuclear factor kappa B (NF-κB) activation by the downregulation of protein kinase B/phosphoinositide 3 kinase. Further, this study demonstrates that Met availability contributes to the suppression of HNE-induced inflammation through upregulating and in rats fed RP. RP suppresses HNE-induced inflammation. Methionine plays a role in upregulating and . Methionine availability regulates the inhibition of NF-κB by RP.

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http://dx.doi.org/10.1139/apnm-2021-0575DOI Listing

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