Transition in the Glassy Dynamics of Melts of Acid-Hydrolyzed Phytoglycogen Nanoparticles.

The deformability, responsiveness, and tunability of soft nanoparticles (NPs) offer unique opportunities to learn about their complex properties and the interactions between particles. In the present study, we provide new insights into the physical properties of phytoglycogen (PG) NPs, which are soft, compact particles with a dendritic architecture that are produced in the kernels of sweet corn. In particular, we study PG NPs modified using acid hydrolysis, which not only reduces their diameter but also alters their stiffness, internal structure, and the interactions between particles in aqueous dispersions. We used steady shear rheology to determine the dependence of the relative zero-shear viscosity η of aqueous dispersions of acid-hydrolyzed PG NPs on the effective volume fraction ϕ, which indicated a reduction in stiffness of the particles relative to that of native PG NPs. We quantified this difference by analyzing the nature of the colloidal glasses formed at high ϕ. We measured a smaller value of the fragility index for acid-hydrolyzed PG NP glasses than that for native PG NP glasses, indicating that acid-hydrolyzed PG NPs form stronger glasses and are therefore softer than native PG NPs. Unlike the native PG NPs, we observed a distinctive change in the character of the glass transition of the acid-hydrolyzed PG NPs as ϕ was increased above ϕ∼1: a crossover in the dependence of η on ϕ from Vogel-Fulcher-Tammann behavior to a more gradual, Arrhenius-like behavior. By expressing the steady shear and oscillatory rheology data in terms of generalized Péclet numbers, we obtained collapse of the data onto master curves. We interpret this result in terms of the acid-hydrolyzed PG NPs predominantly interpenetrating neighboring particles at large ϕ, for which fluctuations of the outer chains enhance the mobility of the particles and make α-relaxation times τ experimentally accessible.