Worldwide, cattle are transported in great numbers for breeding, fattening and slaughter. Within the European Union, the Council Regulation 1/2005 states that all animals must be fit for transport. Yet, the line between fit and unfit is blurred as the regulation allows for animals that are slightly ill or injured to be transported. However, "slightly ill or injured" lack a clear definition leaving room for individual interpretation of fitness for transport with potential negative implications in terms of both animal welfare and legal certainty. The aim of the present study was to gain an understanding of cattle farmers' experience with and doubt about assessment of fitness for transport-a topic that has received limited scientific attention, despite the important role of farmers in maintaining acceptable animal welfare during transport. The results of the study are based on 119 Danish cattle farmers' answers to a questionnaire survey. The majority of respondents felt they possessed the knowledge and skills required for assessment of fitness for transport. However, a considerable large part of the respondents, one third approximately, reported to be in doubt at least sometimes and likewise one third felt a lack of knowledge at least sometimes. In addition, more than half of the respondents reported that they at least sometimes found it difficult to understand the rules to address the disconnect between on-farm and slaughterhouse decisions and fitness for on-farm slaughter. These results indicate that learning materials, assessment tools and training programs could be helpful for a large group of cattle farmers in order to secure animal welfare during transport. The results also underline the need for further research to clarify what constitutes a "fit" vs. "unfit" animal.
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http://dx.doi.org/10.3389/fvets.2022.797149 | DOI Listing |
Vet Anim Sci
March 2025
Veterinary Virology, School of Veterinary Medicine, Rakuno Gakuen University, 582 Midorimachi Bunkyodai, Ebetsu, Hokkaido, 0698501, Japan.
Enzootic bovine leukosis (EBL) is a malignant lymphoma of cattle that is mainly caused by bovine leukemia virus (BLV) infection. In this study, PCR-RFLP was used to investigate the frequency of the DRB3*009:02 allele in several farms with different herd management practices in Japan. A total of 742 Holsteins (384) and Japanese Blacks (230) were used as the sample size for the study, which was larger than the number of cattle in the study area with a confidence level of 95 % and a margin of error of 8.
View Article and Find Full Text PDFVet Anim Sci
March 2025
Dirección de Desarrollo Tecnológico Agrario, Instituto Nacional de Innovación Agraria (INIA), Sede Central: Av. La Molina 1981, La Molina, Lima 15024, Perú.
Cattle breeding in the highlands of Peru is an important economic activity at the level of the entire rural extension, because it serves as an economic reserve for rural families and forms an integral part of the agricultural producer's culture. This review aimed to provide a literature- and research-based approach to the fundamental aspects of a national genetic improvement plan, emphasising the efficacy of using a bovine germplasm of high genetic quality as an initiative to implement genetic improvement programmes. The concepts to be implemented in national livestock farming include high yield, feed conversion efficiency, and minimum greenhouse gas emissions.
View Article and Find Full Text PDFMicroorganisms
January 2025
Research Unit of Epidemiology and Risk Analysis Applied to Veterinary Science (UREAR-ULg), Fundamental and Applied Research for Animals & Health (FARAH) Center, Faculty of Veterinary Medicine, University of Liege, 4000 Liège, Belgium.
Bovine brucellosis (bB) is a zoonosis mainly caused by the species in cattle. Bovine brucellosis can present with either a range of clinical symptoms, including spontaneous abortions in the last trimester of pregnancy, retained fetal membranes, and decreased milk production, or it can be asymptomatic. In Ecuador, vaccination against bB with S19 and/or RB51 is not mandatory and is the responsibility of the farmer.
View Article and Find Full Text PDFAntibiotics (Basel)
January 2025
Queensland Alliance for One Health Sciences, School of Veterinary Science, The University of Queensland, Gatton, QLD 4343, Australia.
The presence of antibiotic residues (ARs) in animal products such as milk can be an important driver of antimicrobial resistance in commensal and pathogenic bacteria. Previous studies on ARs in Nepal have demonstrated the presence of ARs in milk samples but without further characterization of the samples for risk factor analysis. This study aimed to quantify the prevalence and risk factors for the presence of ARs in 140 peri-urban dairy farms in Kathmandu, Nepal, included in a cross-sectional survey in 2019 to estimate farm-level AR prevalence.
View Article and Find Full Text PDFAnimals (Basel)
January 2025
Animal Behaviour and Welfare Research Laboratory, Centre for Interdisciplinary Research in Animal Health, Veterinary Medicine Faculty, Lisbon University, Av. Universidade Técnica, Alto da Ajuda, 1330-477 Lisbon, Portugal.
The Welfair certificate has become an important part of food chain integrity for animal welfare assessment in several countries, relying on a rigorous audit that verifies compliance with legislation and assesses animal welfare through the Welfare Quality Protocol (WQP). Dairy cattle farmers are encouraged to conduct internal audits beforehand to self-assess the farm's animal welfare level. Since early 2023, the Welfair scheme has proposed simplified audits to shorten the time needed for internal audits.
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