Editorial: Antimicrobial Resistance Along the Food Chain: Are We What We Eat?

Front Microbiol

Department of Biotechnology, Faculty of Applied Sciences, UCSI University, Kuala Lumpur, Malaysia.

Published: March 2022

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8971745PMC
http://dx.doi.org/10.3389/fmicb.2022.881882DOI Listing

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