Wool keratin is difficult to degrade as comparing to feathers because of its tough secondary structure. In order to develop an approach for high-value utilization of wool fiber waste by keratinolytic microorganisms, which is produced from shearing, weaving, and industrial processing of wool, screening of wool-degrading bacterium with high degradation efficiency were performed in this study. To this end, YQ20 was identified and characterized. The optimized conditions for wool degradation were pH 9.0 and 37°C with 20% liquid volume of Erlenmeyer flask. After fermentation, 15 essential amino acids were detected when wool fiber waste was fermented. The total amino acids produced from 1% wool per hour were 13.7 mg/L. The concentration was 8.6-fold higher than that produced by the strain BBE11-1, which had previously been reported to have the highest wool-degrading capacity. Our study reports the first strain that exhibits efficient wool degradation and yields higher concentrations of amino acids than previously reported strains. Whole-genome sequencing indicated that there were 18 keratinase-like genes in the genome of YQ20, which exhibited a long evolutionary distance from those of . Therefore, YQ20 may have applications in the environmentally friendly management of wool waste as fertilizer in agriculture.
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8964289 | PMC |
http://dx.doi.org/10.3389/fmicb.2022.794738 | DOI Listing |
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