Recognition of the importance of jellyfish in marine ecosystems is growing. Yet, the biochemical composition of the mucus that jellyfish constantly excrete is poorly characterized. Here we analyzed the macromolecular (proteins, lipids and carbohydrates) and elemental (carbon and nitrogen) composition of the body and mucus of five scyphozoan jellyfish species (, , , and ). We found that the relative contribution of the different macromolecules and elements in the jellyfish body and mucus was similar across all species, with protein being the major component in all samples (81 ± 4% of macromolecules; 3.6 ± 3.1% of dry weight, DW) followed by lipids (13 ± 4% of macromolecules; 0.5 ± 0.4%DW) and carbohydrates (6 ± 3% of macromolecules; 0.3 ± 0.4%DW). The energy content of the jellyfish matter ranged from 0.2 to 3.1 KJ g DW. Carbon and nitrogen content was 3.7 ± 3.0 and 1.0 ± 0.8%DW, respectively. The average ratios of protein:lipid:carbohydrate and carbon:nitrogen for all samples were 14.6:2.3:1 and 3.8:1, respectively. Our study highlights the biochemical similarity between the jellyfish body and mucus and provides convenient and valuable ratios to support the integration of jellyfish into trophic and biogeochemical models.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8962712 | PMC |
http://dx.doi.org/10.1093/plankt/fbab091 | DOI Listing |
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!