Insight into the degradation of ciprofloxacin by medium-pressure UV-activated monochloramine process.

The degradation efficiency and mechanisms of ciprofloxacin (CIP), a typical antibiotic, by a medium-pressure ultraviolet/chloramine (MPUV/NHCl) treatment were investigated. The results showed that CIP degradation by MPUV/NHCl was significantly higher than that by NHCl oxidation and MPUV photolysis, and that this degradation processes were consistent with pseudo-first-order kinetics. The initial CIP concentration (7.5-30.2 μM) and the presence of HCO (0.5-10 mM) significantly inhibited CIP degradation with k 0.0090-0.0069 and 0.0078-0.0048 cm/mJ. In contrast, NO (50-500 μM) and Br (0.5-10 mM) significantly promoted the degradation with k 0.0078-0.0102 and 0.0078-0.0124 cm/mJ. The effect of Cl (0.5-10 mM) and natural organic matter (1-5 mg/L) were negligible. The NHCl dosage (30-60 μM) presented a dual effect, in which its increase within the optimal concentration range (30-40 μM) accelerated CIP degradation due to the formation of reactive radicals, whereas an excessive increase (40-60 μM) quenched the free radicals, ultimately quenching the free radicals and inhibiting the degradation. The optimum pH for CIP degradation under MPUV/NHCl treatment was 7.0. The contribution of reactive halogen species (i.e., reactive chlorine species and reactive nitrogen species) to CIP degradation was substantially greater than that of hydroxyl radicals under acidic or neutral conditions. We identified the degradation products of CIP and proposed degradation pathways, which included defluorination and cracking of the piperazine ring, with the latter being dominant. Compared to haloacetic acid (HAA) and nitrogenous disinfection byproducts (N-DBPs), MPUV/NHCl significantly reduced trihalomethane (THM) production and theoretical cytotoxicity by 80.1% and 78.4% respectively, compared to the background experiment in natural water at a UV dose of 300 mJ/cm.