AI Article Synopsis

  • Phenylalanine ammonia lyase (PAL) converts phenylalanine to transcinnamic acid (TCA), but TCA inhibits PAL's activity over time, though adding bovine serum albumin (BSA) can prevent this inhibition by binding TCA.
  • In pre-formulation studies, PAL shows optimal activity at pH 8.5, which is necessary to retain its function in the gastrointestinal tract (g.i.t), and a specific buffer with BSA can maintain this activity even under simulated digestive conditions.
  • The research revealed that PAL cannot metabolize phenylalanine dipeptides, shedding light on previous low efficacy of PAL in treating phenylketonuria and informing the design of a more effective PAL microcaps

Article Abstract

Phenylalanine ammonia lyase (PAL) metabolizes phenylalanine to transcinnamic acid (TCA). Our eventual goal is to develop a PAL microcapsule formulation to deplete phenylalanine in the gastrointestinal tract (g.i.t). The focus of this research is pre-formulation studies with PAL. PAL exhibited undesirable time dependent decrease in activity due to TCA mediated product inhibition. Addition of bovine serum albumin (BSA) completely relieved product inhibition. Ultrafiltration experiments revealed that BSA acted by binding and sequestering TCA. PAL exhibits maximum activity at a pH of 8.5 and will need to be buffered to retain activity in the g.i.t. Buffer studies showed that a pH 8.5, 0.4 M Bicine buffer containing BSA was able to maintain maximal PAL activity against simulated gastric and intestinal fluid additions. Buffered PAL with BSA was able to rapidly and completely deplete phenylalanine in simulated mouse g.i.t conditions. A small fraction of phenylalanine in the g.i.t is present as dipeptides. Our studies established for the first time that PAL cannot metabolize phenylalanine dipeptides. Our results explain why previous trials with PAL in the management of phenylketonuria produced low efficacy. They will guide design of a PAL microcapsule formulation that maintains maximal PAL activity during its transit through the g.i.t.

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Source
http://dx.doi.org/10.1016/j.xphs.2022.03.016DOI Listing

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