AI Article Synopsis
- Lilium lancifolium and Lilium brownii viridulum are two types of lilies used in ancient China for food and traditional medicine.
- Scientists studied these lilies to find out more about their chemical components using advanced tools and techniques.
- They discovered 331 different parts in the lilies, including some new substances, which can help us understand how to make these plants healthier and more useful for eating or medicine.
Article Abstract
Lilium lancifolium and Lilium brownii viridulum were two common cultivars of Lilium in China, which have been used as a source of food in ancient China, and as a traditional herbal medicine in most northern hemispheres countries continues today. However, only a few secondary metabolites in Lilium closely related to human health have been reported. In this research, an offline two-dimensional (HILIC and RP C18) separation system combined with multimode high-resolution mass spectrometry data acquisition was established for in-depth exploration and comparison of the chemical components in Lilium. In total, 331 components were identified, among which phenylpropanoid derivatives and steroidal saponins were the most abundant components. Furthermore, sulfur derivatives and steroidal alkaloids were systematically characterized in Lilium for the first time. These results provided valuable information for in-depth differentiating types of components characterization, which may be applied to assess and improve the edible and medicinal values of Lilium.
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| http://dx.doi.org/10.1016/j.chroma.2022.462980 | DOI Listing |
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