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Enduring Effect of Antibiotic Timentin Treatment on Tobacco In Vitro Shoot Growth and Microbiome Diversity. | LitMetric

AI Article Synopsis

  • In vitro plant cultures from sterilized explants contain complex microbial communities, and while antibiotics are often used to decontaminate them, their effects on these communities and plant growth are not fully understood.
  • A study on tobacco shoots found that adding the antibiotic timentin reduced biomass by 29% and increased oxidative stress, with only partial recovery in growth after removing the antibiotic.
  • Microbiome analysis showed that antibiotic treatment significantly decreased microbial diversity, favoring a dominant bacterial family, suggesting that a diverse microbiome is important for successful in vitro propagation.

Article Abstract

Plant in vitro cultures initiated from surface-sterilized explants often harbor complex microbial communities. Antibiotics are commonly used to decontaminate plant tissue culture or during genetic transformation; however, the effect of antibiotic treatment on the diversity of indigenous microbial populations and the consequences on the performance of tissue culture is not completely understood. Therefore, the aim of this study was to assess the effect of antibiotic treatment on the growth and stress level of tobacco ( L.) shoots in vitro as well as the composition of the plant-associated microbiome. The study revealed that shoot cultivation on a medium supplemented with 250 mg L timentin resulted in 29 ± 4% reduced biomass accumulation and a 1.2-1.6-fold higher level of oxidative stress injury compared to the control samples. Moreover, the growth properties of shoots were only partially restored after transfer to a medium without the antibiotic. Microbiome analysis of the shoot samples using multivariable region-based 16S rRNA gene sequencing revealed a diverse microbial community in the control tobacco shoots, including 59 bacterial families; however, it was largely dominated by . Antibiotic treatment resulted in a decline in microbial diversity (the number of families was reduced 4.5-fold) and increased domination by the family. These results imply that the diversity of the plant-associated microbiome might represent a significant factor contributing to the efficient propagation of in vitro tissue culture.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8954828PMC
http://dx.doi.org/10.3390/plants11060832DOI Listing

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