Background: Laparoscopic sleeve gastrectomy (LSG) has gained acceptance worldwide. However, SG has its own complications that need a specialized management. Omentopexy is a technique in which the sleeved part of the stomach is fixed to the greater omentum.
Aim Of The Study: The present work aimed to investigate the potential effect of omentopexy on the upper GIT disturbances in patients with severe obesity and undergoing LSG.
Patients And Methods: This study included patients who were recruited for LSG in our institution from June 2019 to October 2020. Patients having no upper GIT symptoms, no esophagogastroduodenoscopy (EGD) GERD signs, and no hiatus hernia were eligible for the study. Patients were randomly enrolled into the omentopexy group (underwent LSG with omentopexy) and the non-omentopexy group (underwent LSG only). Patients were followed up 1 month, 3 months, and 1 year after the operation. EGD was performed at the 1-year follow-up.
Results: Forty-five patients constituted the omentopexy group and forty-six constituted the non-omentopexy group. Omentopexy was associated with significant reduction in the early post LSG upper GIT symptoms, and less EGD evident reflux esophagitis at the 1-year follow-up (statistically non-significant).
Conclusion: The current work adds a new evidence of the omentopexy benefits in patients undergoing sleeve gastrostomy, with an overall better outcome in regard to the upper GIT upset and GERD compared to LSG alone.
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http://dx.doi.org/10.1007/s11695-022-05995-0 | DOI Listing |
Intern Med J
December 2024
Internal Medicine Services, The Prince Charles Hospital, Brisbane, Queensland, Australia.
Background: Iron deficiency anaemia (IDA) related to occult gastrointestinal tract (GIT) blood loss is associated with high rates of GIT malignancies. Major society guidelines recommend bidirectional endoscopic evaluation for all men and post-menopausal women with newly diagnosed, unexplained IDA. However, in patients prescribed direct oral anticoagulants (DOACs), the endoscopic yield, specifically the rate of high-risk findings, including colorectal cancers (CRCs) and advanced adenomas (AAs), is unknown.
View Article and Find Full Text PDFAnn Med Surg (Lond)
December 2024
Department of Internal Medicine, Al-Quds University, Jerusalem, Palestine.
Introduction And Importance: Gastric glomus tumors (GGT) are rare soft tissue tumors of the gastrointestinal tracts (GIT). It is somewhat challenging to establish the diagnosis of GGT and differentiate it from the more common submucosal neoplasms.
Case Presentation: A 34-year-old female patient presented with upper gastrointestinal bleeding.
Food Res Int
December 2024
Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA. Electronic address:
Tributyrin (TB) can be hydrolyzed into short chain fatty acids (butyric acid) in the gastrointestinal tract, which are claimed to exhibit beneficial health effects in the colon. However, digestion of tributyrin in the stomach and small intestine may promote its absorption in the upper gastrointestinal tract, thereby reducing its potential colonic health benefits. In this study, we therefore developed a novel method of encapsulating emulsified tributyrin within biopolymer-based hydrogel beads (≈ 800 μm) that were then encapsulated inside the boba beads (≈ 8-10 mm) found in bubble tea.
View Article and Find Full Text PDFCureus
October 2024
General Surgery, BronxCare Health System, Bronx, USA.
Foreign body ingestion of fishbones is a very common complaint where most foreign bodies travel safely through the gastrointestinal tract (GIT) without any serious complications. However, its clinical presentation is nonspecific, and its clinical severity can vary widely, thus requiring the use of conservative and or invasive treatment modalities. In this case report, we present a case of a 42-year-old female who reported eating fish two days prior to presenting with upper gastrointestinal tract (GIT) foreign body impaction in addition to a lower GIT micro-perforation secondary to fishbone ingestion, both of which were successfully managed with conservative, nonsurgical treatment modalities.
View Article and Find Full Text PDFCarbohydr Polym
January 2025
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China. Electronic address:
Pectin is a widely used natural emulsifier that is thought to stabilize emulsions in the upper gastrointestinal tract (GIT). However, changes in the structural characteristics and interfacial properties of pectin during its digestive treatment in the upper GIT and the effects on the stability of pectin-based emulsions are still unclear. This study showed that the stability of pectin-based emulsions steadily decreased in the upper GIT.
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