The role of nitrogen metabolism on polyethylene biodegradation.

J Hazard Mater

Laboratory of Enzymology, Department of Cellular Biology, Biological Sciences Institute, University of Brasilia, Brasilia 70910-900, DF, Brazil. Electronic address:

Published: June 2022

Polyethylene (PE) is the most widely used plastic and its accumulation on natural environments has reached alarming levels causing severe damage to wildlife and human health. Despite the significance of this global issue, little is known about specific metabolic mechanisms behind PE biodegradation-a promising and sustainable remediation method. Herein, we describe a novel role of nitrogen metabolism in the fragmentation and oxidation of PE mediated by biological production of NO in three PE-degrading strains of Comamonas, Delftia, and Stenotrophomonas. Resultant nitrated PE fragments are assimilated and then metabolized by these bacteria in a process assisted by nitronate monooxygenases and nitroreductases to support microbial growth. Due to the conservation of nitrogen metabolism genes, we anticipate that this oxidative mechanism is potentially shared by other nitrifier and denitrifier microbes.

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.jhazmat.2022.128682DOI Listing

Publication Analysis

Top Keywords

nitrogen metabolism
12
role nitrogen
8
metabolism polyethylene
4
polyethylene biodegradation
4
biodegradation polyethylene
4
polyethylene plastic
4
plastic accumulation
4
accumulation natural
4
natural environments
4
environments reached
4

Similar Publications

Unlabelled: The intestinal diarrheal pathogen colonizes the host terminal ileum, a microaerophilic, glucose-poor, nitrate-rich environment. In this environment, respires nitrate and increases transport and utilization of alternative carbon sources via the cAMP receptor protein (CRP), a transcription factor that is active during glucose scarcity. Here we show that nitrate respiration in aerated cultures is under control of CRP and, therefore, glucose availability.

View Article and Find Full Text PDF

The circadian clock mediates metabolic functions of plants and rhythmically shapes structure and function of microbial communities in the rhizosphere. However, it is unclear how the circadian rhythm of plant hosts regulates changes in rhizosphere bacterial and fungal communities and nutrient cycles. In the present study, we measured diel changes in the rhizosphere of bacterial and fungal communities, and in nitrogen (N) and phosphorus (P) cycling in 20-year-old tea plantations.

View Article and Find Full Text PDF

Plants and microorganisms coexist within complex ecosystems, significantly influencing agricultural productivity. Depending on the interaction between the plant and microbes, this interaction can either help or harm plant health. Microbes interact with plants by secreting proteins that influence plant cells, producing bioactive compounds like antibiotics or toxins, and releasing molecules such as N-acyl homoserine lactones to coordinate their behaviour.

View Article and Find Full Text PDF

Gradient experiment reveals physiological stress from heavy metal zinc on the economically valuable seaweed Sargassum fusiforme.

Mar Environ Res

January 2025

National and Local Joint Engineering Research Center of Ecological Treatment Technology for Urban Water Pollution, Wenzhou University, 325035, Wenzhou, China; Zhejiang Provincial Key Lab for Subtropical Water Environment and Marine Biological Resources Protection, Wenzhou University, 325035, Wenzhou, China. Electronic address:

Zn is a common heavy metal pollutant in water bodies and accounts for the largest proportion of heavy metal pollutants in many rivers entering the sea. This study investigated the growth and physiological response characteristics of Sargassum fusiforme under different divalent Zn ion concentration gradients. We observed that low concentration Zn treatment (<2 mg L) exerted no significant effect on the growth rate, photosynthesis, and nitrogen metabolism-related indicators of S.

View Article and Find Full Text PDF

Untargeted LC-HRMS analyses reveal metabolomic specificities between wine yeast strains selected for their malic acid production.

Food Chem

December 2024

BIOLAFFORT, 11 rue Aristide Berges, 33270 Floirac, France; UMR OENO, Université de Bordeaux, INRAE, INP, BSA, ISVV, 210 Chemin de Leysotte, 33882 Villenave d'Ornon, France. Electronic address:

The alcoholic fermentation of wine is mostly achieved by the species Saccharomyces cerevisiae that display a large variability for their ability to consume or produce malic acid. To better characterize the metabolism of such group of strains we explored their non-volatile metabolome using an untargeted LC-HRMS approach. The chemical classes and the putative structures of several hundred compounds where annotated using MS2 spectra using the SIRIUS software.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!