Salmonella typhimurium strip based on the photothermal effect and catalytic color overlap of PB@Au nanocomposite.

Food Chem

Shandong Provincial Key Laboratory of Animal Resistance Biology, Key Laboratory of Food Nutrition and Safety of Shandong Normal University, College of Life Science, Shandong Normal University, Jinan 250014, PR China. Electronic address:

Published: August 2022

This work reports a sensitive and accurate multimode detection method to detect Salmonella typhimurium using inherent color, photothermal and catalytic properties of Prussian blue@gold nanoparticles (PB@Au). The inherent color of PB@Au can realize direct visual detection while the temperature increase (ΔT) of it can realize sensitive and quantitative photothermal detection. Moreover, catalytic coloration detection is applied to further amplify detection signal. The risk limit, prevention and control of Salmonella typhimurium can be more intuitively displayed through catalytic color overlap degree between PB@Au and catalytic product. The sensitivity of method is improved through photothermal and catalytic coloration detection (10 CFU·mL) compared with direct visual detection (10 CFU·mL). The multimode detection improves the accuracy of method, and exhibits good repeatability, acceptable selectivity and stability. This method is also successfully applied in real samples, displaying its good practical applicability.

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Source
http://dx.doi.org/10.1016/j.foodchem.2022.132649DOI Listing

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