Download full-text PDF |
Source |
|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8903652 | PMC |
| http://dx.doi.org/10.1186/s40793-022-00405-5 | DOI Listing |
Publication Analysis
Top Keywords
Similar Publications
Correction: Efficient genome editing in grapevine using CRISPR/LbCas12a system.
Mol Hortic
December 2024
State Key Laboratory of Plant Diversity and Specialty Crops, Beijing Key Laboratory of Grape Sciences and Enology, Institute of Botany, the Chinese Academy of Sciences, Beijing, 100093, PR China.
How to combine soil and plant indicators to manage nitrogen fertilisation in vineyards?
Heliyon
November 2024
LEPSE, Univ Montpellier, INRAE, Institut Agro, Montpellier, France.
Article Synopsis
- The study aimed to establish a method for effective nitrogen (N) fertilization in vineyards, as N impacts berry development and winemaking.
- The research involved five vineyards over four years, analyzing how different N treatment methods affected various plant and soil indicators in relation to N supply.
- Key findings showed that SPAD (chlorophyll concentration) and YAN (yeast assimilable nitrogen) were critical indicators of N management, providing essential data for improving vineyard management and decision-making regarding fertilization strategies.
Enhancing Grapevine Node Detection to Support Pruning Automation: Leveraging State-of-the-Art YOLO Detection Models for 2D Image Analysis.
Sensors (Basel)
October 2024
INESC Technology and Science (INESC TEC), 4200-465 Porto, Portugal.
Automating pruning tasks entails overcoming several challenges, encompassing not only robotic manipulation but also environment perception and detection. To achieve efficient pruning, robotic systems must accurately identify the correct cutting points. A possible method to define these points is to choose the cutting location based on the number of nodes present on the targeted cane.
View Article and Find Full Text PDFSeed morphometrics unravels the evolutionary history of grapevine in France.
Sci Rep
September 2024
ISEM, University of Montpellier, CNRS, IRD, EPHE, Montpellier, France.
The cultivation of grapevines has spanned millennia, leading to thousands of varieties through exchanges, mutations, and crosses between genotypes, as well probably as gene flow from wild populations. These varieties are typically categorized by regional origin and primary use, either for wine production or fruit consumption. France, within the Western European group, hosts many of the world's renowned wine grape varieties.
View Article and Find Full Text PDFAuthor Correction: Untargeted metabolomic analyses support the main phylogenetic groups of the common plant-associated Alternaria fungi isolated from grapevine (Vitis vinifera).
Sci Rep
August 2024
Department of Plant Anatomy, Institute of Biology, Eötvös Loránd University, Pázmány Péter sétány 1/C, Budapest, 1117, Hungary.
Want AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!