Background: Lutein and zeaxanthin are fat-soluble, dietary carotenoids with high concentrations in human brain tissue. There have been a number studies confirming an association between lutein and zeaxanthin and cognitive function.
Purpose: Examine the effects of lutein and zeaxanthin supplementation on cognitive function in adults with self-reported cognitive complaints.
Study Design: Two-arm, parallel-group, 6-month, randomized, double-blind, placebo-controlled trial.
Methods: Ninety volunteers aged 40-75 years received either 10 mg of lutein and 2 mg of zeaxanthin, once daily or a placebo. Outcome measures included computer-based cognitive tasks, the Cognitive Failures Questionnaire, Behavior Rating Inventory of Executive Function, Profile of Mood States, and the Patient-Reported Outcomes Measurement Information System-29.
Results: Compared to the placebo, lutein and zeaxanthin supplementation was associated with greater improvements in visual episodic memory ( = 0.005) and visual learning ( = 0.001). However, there were no other statistically-significant differences in performance on the other assessed cognitive tests or self-report questionnaires. Lutein and zeaxanthin supplementation was well-tolerated with no reports of significant adverse effects.
Conclusion: The results from this trial suggest that 6-months of supplementation with lutein and zeaxanthin may improve visual memory and learning in community-dwelling adults with self-reported cognitive complaints. However, it had no other effect on other computer-based measures of cognitive performance or self-report measures of cognition, memory, mood, or physical function.
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http://dx.doi.org/10.3389/fnut.2022.843512 | DOI Listing |
Nutr Res
November 2024
USDA/ARS Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, TX, USA.
Skin carotenoids can be measured non-invasively using spectroscopy methods to provide a biomarker of total dietary carotenoid and carotenoid-rich fruit and vegetable intake. However, the degree to which skin carotenoid biomarkers reflect intakes of specific carotenoids must be determined for specific devices. Previously, findings were mixed regarding the correlation between reflection spectroscopy (RS)-assessed skin carotenoids and individual plasma carotenoid concentrations.
View Article and Find Full Text PDFFood Chem
December 2024
Human Nutrition Program, The Ohio State University, Columbus, OH 43210, United States; Foods for Health Discovery Theme, The Ohio State University, Columbus, OH 43210, United States. Electronic address:
Previous results have been mixed as to whether the emulsifying agent lecithin increases carotenoid bioaccessibility and Caco-2 cellular uptake. The dose-response effect of lecithin (0-5 mg) on carotenoid bioaccessibility and Caco-2 cellular uptake was investigated in vitro using a mixture of β-carotene, lycopene, lutein, zeaxanthin and astaxanthin. Resulting micelles were incubated with Caco-2 cells for 4 h.
View Article and Find Full Text PDFNutrients
November 2024
Ophthalmology Department, Unidade Local de Saúde Coimbra, 3004-561 Coimbra, Portugal.
Age-related macular degeneration (AMD) is a leading cause of vision loss in older individuals, driven by a multifactorial etiology involving genetic, environmental, and dietary factors. Nutritional genomics, which studies gene-nutrient interactions, has emerged as a promising field for AMD prevention and management. Genetic predispositions, such as variants in , , , , and oxidative stress pathways, significantly affect the risk and progression of AMD.
View Article and Find Full Text PDFPlants (Basel)
November 2024
Bioengineering College, Chongqing University, Chongqing 400044, China.
The pigmentation of various components leads to different colors of roses. However, the intricate molecular machinery and metabolic pathways underlying rose pigmentation remain largely unexplored. In this study, we determined that pink and black-red petals contain abundant anthocyanins, reaching concentrations of 800 μg/g and 1400 μg/g, respectively, significantly surpassing those in white and yellow petals.
View Article and Find Full Text PDFBiogerontology
December 2024
Department of Nephrology, Institute of Kidney Diseases, West China Hospital, Sichuan University, 37 Guoxue Alley, Chengdu, 610041, China.
Carotenoids are naturally occurring pigments found in plants and certain microorganisms. Some carotenoids act as precursors to vitamin A, which is essential for various health aspects, including vision, immune function, and skin health. Carotenoids, including α-carotene, β-carotene, β-cryptoxanthin, lycopene, lutein and zeaxanthin, are known to reduce the risk of age-related diseases and promote healthy aging.
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