Introduction: Nonalcoholic fatty liver disease (NAFLD) is the most prevalent disease due to a dramatic change in dietary habits, especially an increase in consumption of fat and carbohydrates in deep-fried foods.
Objective: The objective was to evaluate the effect of hydromethanolic seed extract of on deep-fried palm oil diet induced NAFLDon male mice.
Methods: An experimental study design was conducted. Twenty-four male mice aged 8 to 10 weeks, weighing 32-42 g were divided into four groups. The four groups were divided into two controls and two treatments. Mice in normal control (C) were administered only with the basal diet whereas negative control (C) provided only with the deep-fried palm oil diet. The treatment groups T and T were administered with deep-fried palm oil diet and HMSELS at dose of 200 and 400 mg/kg/day, respectively for 28 days. Then on day 29, the mice were fasted overnight, anaesthetized and sacrificed by cervical dislocation after blood was taken by cardiac puncture for liver function tests while liver tissues were taken for histopathology investigation.
Results: The serum ALT and total bilirubin showed significant decrement whereas the serum albumin levels showed significant increment in T group. However, serum AST and ALP levels were decreased significantly in both T and T groups. Besides, the T group liver sections of mice were showed better effect of HMSELS on restoring the damaged liver histopathology almost toward normal.
Conclusion: The HMSELS at a dose of 400 mg/kg/day (T) was more effective on the liver function tests and liver histopathology that altered by feeding deep-fried palm oil diet. The good protective effect of HMSELS against deep-fried palm oil diet-induced NAFLD might be due to its antioxidant content.
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http://dx.doi.org/10.2147/HMER.S350703 | DOI Listing |
Narra J
August 2024
Division of Natural Product Laboratory, Centre of Research and Services-Integrated Laboratory, Universitas Diponegoro, Semarang, Indonesia.
In vivo studies on the hazards of deep-fried foods were commonly done by feeding used-or heated-cooking oil to rats. The aim of this study was to determine the effect of feeding deep-fried in palm, olive, and coconut oils and the used frying oil on the blood biochemical profile of laboratory rats. An in vivo randomized control group study with pre-test and post-test was conducted.
View Article and Find Full Text PDFJ Oleo Sci
June 2024
School of Bioscience and Biotechnology, Tokyo University of Technology.
This study investigated the effect of cooking on the levels of 3-chloro-1, 2-propanediol esters (3-MCPDEs), 2-chloro-1, 3-propanediol esters (2-MCPDEs) and glycidyl esters (GEs) in deep-fried rice cracker, fried potato, croquette, fish fillet, chicken fillet and cooking oils (rice bran oil and palm oil). The levels of 2-/3-MCPDE in rice cracker fried with rice bran oil and the used oil remained about the same, while the levels of GEs in them fell with frying time. The levels of 2-/3-MCPDEs in fried potato, croquette, fried fish and chicken cutlet fried with rice bran oil and palm oil respectively fell with frying time, while the level of GEs in them remained about the same.
View Article and Find Full Text PDFFood Res Int
January 2024
Guangdong International Joint Research Center for Oilseeds Biorefinery, Nutrition and Safety, Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China. Electronic address:
Flaxseed oil (FO) has been demonstrated its multiple beneficial effects in vivo due to high concentration of α-linolenic acid. The deterioration of FO can be triggered by high temperature heating during the deep frying process resulting in alteration of healthy properties. In this study, the effect of FO before and after deep frying on lipid metabolism and gut homeostasis of rats was investigated compared to deep-fried palm oil (DPO) treated group.
View Article and Find Full Text PDFFood Chem Toxicol
October 2023
Department of Biochemistry, Amala Cancer Research Centre (Recognised Centre of University of Calicut), Amala Nagar P.O., Thrissur, Kerala, India. Electronic address:
Deleterious health impacts of high dietary intake of deep-fried edible oils have been reported however, their health impacts at normal dietary levels are yet to be evaluated. This study investigated the influence of prolonged consumption of thermally oxidised long-chain saturated and unsaturated edible oils on metabolic dysregulation and inflammation. The thermally oxidised oils used in the study possess higher p-anisidine values and free fatty acid contents compared to unoxidised oils.
View Article and Find Full Text PDFJ Oleo Sci
October 2023
Nevsehir Hacı Bektas Veli University, Faculty of Engineering and Architecture, Department of Food Engineering.
This study aimed to examine the effect of using oleogel as a frying medium on the quality of coated and deep-fried chicken products. Sunflower oil-based oleogels prepared with 0.5%, 1%, 1.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!