Eleven laboratories participated in a collaborative study to compare the dry rehydratable film (Petrifilm SM and Petrifilm VRB) methods, respectively, to the standard plate count (SPC) and violet red bile agar (VRBA) standard methods for estimation of total bacteria and coliform counts in raw and homogenized pasteurized milk. Each laboratory analyzed 16 samples (8 different samples in blind duplicate) for total count by both the SPC and Petrifilm SM methods. A second set of 16 samples was analyzed by the VRBA and Petrifilm VRB methods. The repeatability standard deviations (the square root of the between-replicates variance) of the SPC, Petrifilm SM, VRBA, and Petrifilm VRB methods were 0.05104, 0.0444, 0.14606, and 0.13806, respectively; the reproducibility standard deviations were 0.7197, 0.06380, 0.15326, and 0.13806, respectively. The difference between the mean log10 SPC and the mean log10 Petrifilm SM results was 0.027. For the VRBA and Petrifilm VRB methods, the mean log10 difference was 0.013. These results generally indicate the suitability of the dry rehydratable film methods as alternatives to the SPC and VRBA methods for milk samples. The methods have been adopted official first action.
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J Food Prot
April 2013
Department of Biology, Ball State University, Muncie, Indiana 47306, USA.
Quality control procedures during food processing may involve direct inoculation of food samples onto appropriate selective media for subsequent enumeration. However, sublethally injured bacteria often fail to grow, enabling them to evade detection and intervention measures and ultimately threaten the health of consumers. This study compares traditional selective and nonselective agar-based overlays versus two commercial systems (Petrifilm and Easygel) for recovery of injured E.
View Article and Find Full Text PDFJ Food Prot
July 1991
National Fisheries Institute, Inc., Washington, DC 20036.
Int J Food Microbiol
January 1990
Regional Public Health Laboratory, Ontario Ministry of Health, Peterborough, Canada.
Raw milk has been implicated as an important source of infection with the common bacterial agents associated with gastroenteritis. While established methods of home pasteurization can be cumbersome and tedious, we have demonstrated that a domestic microwave oven can be used effectively to reduce aerobic plate counts in raw goat's milk by up to 6 log cycles without impairing the organoleptic quality. Good keeping quality of the irradiated product was demonstrated by the 7-day holding standard plate count.
View Article and Find Full Text PDFJ Food Prot
December 1987
Pabst Meat Supply, Inc., 11585 Courthouse Blvd., Inver Grove Heights, Minnesota 55075.
Petrifilm violet red bile (PVRB) compared favorably to the most probable number method (MPN) and violet red bile agar (VRBA) methods for enumerating coliforms from frozen raw ground beef. When comparing PVRB and VRBA incubated at 35°C, coliform enumeration displayed a linear relationship (correlation coefficient of 0.932).
View Article and Find Full Text PDFJ Food Prot
August 1987
USDA, ARS, RRC, P.O. Box 5677, Athens, Georgia 30613.
A self-contained sample-ready system, Petrifilm, which has been developed as an alternative method to the standard aerobic plate count (SPC) and coliform counts as determined by violet red bile (VRB) pour plates, was evaluated for the first time with poultry samples. Swab samples were taken of 109 broiler carcasses at various degrees of freshness, and SPC and VRB pour plates were compared to Petrifilm counts. The correlation coefficient of log SPC and log Petrifilm SM count was 0.
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