Background: There are major challenges in olfactory measurements in clinical practice; therefore, a handheld digital scent device (DSD; Noar MultiScent 20) was developed as a tablet with an integrated storage system for odors. The DSD is a self-administered, handheld device that controls the duration of odor release to the nasal cavity through a touchscreen digital interface with automatic database generation. In this study we aimed to determine the feasibility of this DSD as an olfactory assessment test.

Methods: We recruited 180 participants (age [mean ± standard deviation], 34.58 ± 9.71 years; 114 women and 66 men) to participate in smell tests using both the DSD and the 40-item Smell Identification Test (SIT-40), which contained the same type and order of odors and the same multiple-choice answers. The scores were compared and evaluated for correlation between the tests, and test-retest reliability was calculated.

Results: The DSD test scores were higher than the SIT-40 scores (median [interquartile range], 32 [5.0] vs 31 [7.0]; p = 0.005). The completion time was less for the DSD test than for the SIT-40 (12.5 [5.0] vs 16 [6.0] minutes; p < 0.001). The tests were strongly correlated (Spearman rho = 0.74; p < 0.001) and exhibited a high level of agreement (Bland-Altman regression coefficient = 0.672; p = 0.003). The DSD test-retest reliability coefficient was 0.820.

Conclusion: The DSD is feasible as an olfactory assessment test. The digitalization of olfactory assessment combined with data science may enable new research perspectives in the field of olfaction.

Download full-text PDF

Source
http://dx.doi.org/10.1002/alr.22992DOI Listing

Publication Analysis

Top Keywords

digital scent
8
scent device
8
olfactory assessment
8
test sit-40
8
dsd test
8
dsd
6
device concept
4
concept olfactory
4
assessment background
4
background major
4

Similar Publications

Automatic scent creation by cheminformatics method.

Sci Rep

December 2024

Laboratory for Future Interdisciplinary Research of Science and Technology (FIRST), Institute of Integrated Research (IIR), Institute of Science Tokyo, 4259 Nagatsuta-cho, Midori, Yokohama, 226-8503, Kanagawa, Japan.

The sense of smell is fundamental for various aspects of human existence including the flavor perception, environmental awareness, and emotional impact. However, unlike other senses, it has not been digitized. Its digitalization faces challenges such as the lack of reliable odor sensing technology or the precise scent delivery through olfactory displays.

View Article and Find Full Text PDF

The present study aims to deepen the knowledge of the microbiota, gross composition, physico-chemical and morpho-textural features, biogenic amines content and volatilome of Njeguški cheese, one of the most popular indigenous cheeses produced in Montenegro. Cheese samples were collected in duplicate from three different batches produced by three Montenegrin artisan producers. For the first time, the microbiota of Njeguški cheese was investigated using both culture-dependent techniques and metagenomic analysis.

View Article and Find Full Text PDF
Article Synopsis
  • Emergency personnel are using virtual reality (VR) stress training to manage stress during emergencies, but olfactory stimuli (smells) are often overlooked.
  • The paper explores how incorporating odors can enhance immersion and perceived stress during VR simulations, aiming to show their potential benefits in civilian stress training.
  • Additionally, it describes the creation of a portable fragrance dosing system using micropumps to deliver controlled odors, ensuring a consistent scent experience during VR training.
View Article and Find Full Text PDF

Miniscope Recording Calcium Signals at Hippocampus of Mice Navigating an Odor Plume.

J Vis Exp

September 2024

Department of Cell and Developmental Biology, University of Colorado Anschutz Medical Campus; Neuroscience Graduate Program, University of Colorado Anschutz Medical Campus;

Article Synopsis
  • Mice can track complex odor patterns in the dark, and this study outlines a method to observe their brain activity while doing so.
  • The research details a protocol for training mice to navigate a designated odor arena, using specialized equipment to track calcium changes in specific brain neurons.
  • Additionally, the study incorporates advanced data processing techniques and machine learning to analyze the relationship between mouse movements and neural activity during the navigation task.
View Article and Find Full Text PDF

Olfactory cilia, regulation and control of olfaction.

Physiol Rep

October 2024

Graduated School of Frontier Biosciences, Osaka University, Suita, Osaka, Japan.

The sense of smell is still considered a fuzzy sensation. Softly wafting aromas can stimulate the appetite and trigger memories; however, there are many unexplored aspects of its underlying mechanisms, and not all of these have been elucidated. Although the final sense of smell takes place in the brain, it is greatly affected during the preliminary stage, when odorants are converted into electrical signals.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!