Purpose Of Review: The purpose of this review is to examine the prevalence of food insecurity (FI) among the general college student population with a focus on student-athletes and the impact of the COVID-19 pandemic on FI in these groups.
Recent Findings: FI is estimated to be more prevalent in college students than in the general population, although ranges vary widely. Less is known about FI among college student-athletes. Data on changes in FI prevalence pre-pandemic and during is mixed. Colleges and universities should invest in interventions to address FI on their campuses, and further research on FI among student-athletes and the impact of the COVID-19 pandemic on FI is needed.
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8881554 | PMC |
http://dx.doi.org/10.1007/s13668-022-00394-4 | DOI Listing |
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