To clarify the microstructure, grain size, and recrystallization behavior during different annealing processes with controlled heating rates, the aim of this study was to investigate the effect of residual deformation energy after cold rolling and critical heating rate on cubic texture components, and grain growth behavior of aluminum plate, which was subjected to severe deformation. The experimental results revealed that the stored energy can be inferred from a calculation that fast annealing (FA) for 30 s was 2.2 times as large as slow annealing (SA) at 320 °C, which provided the driving force for grain growth during subsequent heating and resulted in a significant coarsening of grains in the FA process. In contrast, the intensity of cubic texture in SA was significantly higher than that in the FA process. A critical heating rate of 50 °C/min had been obtained to produce a homogeneous microstructure and strong cubic texture during the annealing processes with controlled heating rates and was verified by experiment. The relationship of Δ > 0.02 was as a criterion used to determine whether abnormal grain growth happened in aluminum foil, while the grain size exceeded the thickness of aluminum foil by examined calculation.
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http://dx.doi.org/10.3390/ma15041395 | DOI Listing |
ACS Appl Mater Interfaces
January 2025
School of Physical Sciences, Indian Association for the Cultivation of Science, 2A & 2B Raja S. C. Mullick Road, Kolkata 700032, India.
Materials exhibiting topological transport properties, such as a large topological Hall resistivity, are crucial for next-generation spintronic devices. Here, we report large topological Hall resistivities in epitaxial supermalloy (NiFeMo) thin films with [100] and [111] orientations grown on single-crystal MgO (100) and AlO (0001) substrates, respectively. While X-ray reciprocal maps confirmed the epitaxial growth of the films, X-ray stress analyses revealed large residual strains in the films, inducing tetragonal distortions of the cubic NiFeMo unit cells.
View Article and Find Full Text PDFSci Rep
January 2025
Helmholtz-Zentrum Berlin für Materialien und Energie, 13109, Berlin, Germany.
Incommensurate magnetic phases in chiral cubic crystals are an established source of topological spin textures such as skyrmion and hedgehog lattices, with potential applications in spintronics and information storage. We report a comprehensive small-angle neutron scattering (SANS) study on the B20-type chiral magnet Cr[Formula: see text]Mn[Formula: see text]Ge, exploring its magnetic phase diagram and confirming the stabilization of a skyrmion lattice under low magnetic fields. Our results reveal a helical ground state with a decreasing pitch from 40 to 35 nm upon cooling, and a skyrmion phase stable in applied magnetic fields of 10-30 mT, and over an unusually wide temperature range for chiral magnets of 6 K ([Formula: see text], [Formula: see text] K).
View Article and Find Full Text PDFSci Adv
November 2024
Department of Materials Science and Engineering, University of Tennessee, Knoxville, TN 37996, USA.
Owing to superior strength-ductility combination and great potential for applications in extreme conditions, high-entropy alloys (HEAs) with the face-centered cubic (FCC) structure have drawn enormous attention. However, the FCC structure limits yield strength and makes the alloys unable to meet ever-increasing demands for exploring the universe. Here, we report a strategy to obtain FCC materials with outstanding mechanical properties in both ambient and cryogenic environments, via exploiting dynamic development of the interstitial-driven local chemical order (LCO).
View Article and Find Full Text PDFMaterials (Basel)
October 2024
Institute of Electrical Engineering, Chinese Academy of Sciences, Beijing 100190, China.
In this paper, the texture evolution of the Ni-5%W alloy baseband with different strain variables ( = 3.9, 4.9, and 5.
View Article and Find Full Text PDFFood Sci Nutr
October 2024
Department of Dairy Technology, Faculty of Agriculture Ankara University Ankara Turkey.
The main objective of this study was to evaluate the effects of various formulations of fruit juice concentrates (pomegranate, grape, and sour cherry) on the pH, water activity, density, color, texture, and microstructure characteristics of candies instead of glucose syrup. The experimental points of the study were examined by a D-optimal mixture design to optimize the concentration of fruits used in the formulation and achieve excellent physicochemical characteristics. Fruit juice concentrates, either singly or in combination, were used as a complete substitute for glucose syrup in the formulation.
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