The present study aimed to investigate the prevalence, antibiotic susceptibility profiles, and some toxin genes of Panton-Valentine leukocidin (PVL)-positive () in unpasteurized raw cow's milk collected from retail outlets located at Mansoura, Dakahliya governorate, Egypt. In that context, a total of 700 raw cow's milk samples were investigated for the presence of , which was identified in 41.1% (288/700) of the samples. Among the isolates, 113 PVL-positive were identified and subjected for further analysis. The PVL-positive were investigated for the existence of toxin-related genes, including hemolysin (), toxic shock syndrome toxin-1 (), and enterotoxins (, , , , , , and ). Genotypic resistance of PVL-positive strains was performed for the detection of and genes. Among the PVL-positive , , , and were detected in 44.2, 6.2%, and 0.9%, respectively, while the and genes were identified in 54.9% and 0.9%, respectively. The and genes were successfully identified in 84.9 (96/113) and 32.7% (37/113) of the total evaluated isolates, respectively. PVL-positive displayed a high level of resistance to penicillin, ampicillin, and trimethoprim-sulfamethoxazole. Multidrug resistance (resistant to ≥3 antimicrobial classes) was displayed by all methicillin-resistant (MRSA) and 38.2% of methicillin-sensitive (MSSA) isolates. The obtained findings are raising the alarm of virulent PVL-positive MRSA clones in retail milk in Egypt, suggesting the requirement for limiting the use of β-lactam drugs in food-producing animals and the importance of implementing strong hygiene procedures in dairy farms and processing plants.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8876356 | PMC |
http://dx.doi.org/10.3390/toxins14020097 | DOI Listing |
Iran J Microbiol
December 2024
Departments of Biostatistics and Epidemiology, Research Center for Healthcare Data Modeling, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Background And Objectives: Salmonellosis is among the most common food-born infections, caused by spp. bacteria. Present study has investigated the frequency and antibiotic resistance pattern of spp.
View Article and Find Full Text PDFPol J Vet Sci
June 2024
Department of Food Hygiene Technology and Safety, University of Veterinary Medicine and Pharmacy in Košice, Komenského 73, 041 81 Košice, Slovakia.
Pseudomonas spp. are a psychrotrophic species associated with milk spoilage caused by its enzymatic activities. The aim of this study was to identify Pseudomonas spp.
View Article and Find Full Text PDFPLoS Negl Trop Dis
December 2024
Department of Veterinary Anatomy and Pathology, College of Veterinary Medicine and Biomedical Sciences, Sokoine University of Agriculture, Morogoro, Tanzania.
Background: Brucellosis poses serious public health implications and substantial economic losses in pastoral rural settings in South Sudan. In humans, brucellosis is almost always originating from animals. Current literature provides scant data regarding the seroprevalence of brucellosis in South Sudan.
View Article and Find Full Text PDFFoods
November 2024
Centro de Pesquisa em Alimentos, Escola de Veterinária e Zootecnia, Campus Samambaia da Universidade Federal de Goiás, Goiânia 74690-900, Goiás, Brazil.
The inappropriate use of antimicrobials in dairy animals can lead to residues in raw milk and in dairy products. Foods containing residues of this nature, whether in the short, medium, or long term, cause serious health harm. Absence of these compounds in foods should be a premise for declaring safety.
View Article and Find Full Text PDFHeliyon
October 2024
Aksum University, College of Natural and Computational Science, Department of Biology, Axum, Ethiopia.
Milk at a normal state has unique physical, chemical, and biological characteristics that are used as quality indicators. The quality of milk is influenced by many factors and the components of milk are very sensitive indicators for milk production practices. Season and agro-ecologies have influences on physicochemical properties of cow milk.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!