Background: Butyl acetate is a versatile compound that is widely used in the chemical and food industry. The conventional butyl acetate synthesis via Fischer esterification of butanol and acetic acid using catalytic strong acids under high temperature is not environmentally benign. Alternative lipase-catalyzed ester formation requires a significant amount of organic solvent which also presents another environmental challenge. Therefore, a microbial cell factory capable of producing butyl acetate through fermentation of renewable resources would provide a greener approach to butyl acetate production.
Result: Here, we developed a metabolically engineered strain of Escherichia coli that efficiently converts glucose to butyl acetate. A modified Clostridium CoA-dependent butanol production pathway was used to synthesize butanol which was then condensed with acetyl-CoA through an alcohol acetyltransferase. Optimization of alcohol acetyltransferase expression and redox balance with auto-inducible fermentative controlled gene expression led to an effective titer of 22.8 ± 1.8 g/L butyl acetate produced in a bench-top bioreactor.
Conclusion: Building on the well-developed Clostridium CoA-dependent butanol biosynthetic pathway, expression of an alcohol acetyltransferase converts the butanol produced into butyl acetate. The results from this study provided a strain of E. coli capable of directly producing butyl acetate from renewable resources at ambient conditions.
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http://dx.doi.org/10.1186/s12934-022-01755-y | DOI Listing |
Huan Jing Ke Xue
December 2024
School of Environmental Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China.
React Chem Eng
November 2024
Institute for Applied Synthetic Chemistry, TU Wien Getreidemarkt 9/E163 Austria
Composite flat-sheet membranes functionalized with imidazolium-based ionic liquids (ILs) grafted to poly(vinyl alcohol)/glutaraldehyde as a catalytic layer were developed to enhance the esterification between -butanol and acetic acid. The functionalized membranes were produced dip-coating commercial pervaporation membranes, and two distinct Brønsted-acidic ILs with an imidazolium-based cation and different (hydrogen sulfate [HSO] or bromide [Br]) anions were compared. Compact, 12 μm-thick, defect-free catalytic layers were observed on top of the pervaporation membrane supports, and the determined penetration depth of the ILs confirmed their presence in the upper part of the coating.
View Article and Find Full Text PDFFoods
November 2024
Food Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611, USA.
An increase in the consumer demand and the availability of gluten-free products has led to several brewers investigating brewing with grains other than barley. The primary grain of choice has been sorghum. These new gluten-free beers have a unique flavor and aroma, which previous research has shown is the result of differences in concentration for key chemical compounds, including ethyl butyrate, butyl acetate, isoamyl acetate, ethyl caproate, hexyl acetate, 1-octanol, nonanal, ethyl octanoate, and ethyl decanoate.
View Article and Find Full Text PDFTalanta
February 2025
Department of Chemistry, National Taiwan Normal University, Taipei, 11677, Taiwan. Electronic address:
This study presents a gas chromatographic detector using alternating current (AC) discharged in air to generate μ-arc at atmosphereic pressure. This air-based μ-arc emission detector (μ-AED) was assembled by two stainless-steel syringe needles inside a quartz tube. The length of μ-arc (i.
View Article and Find Full Text PDFCurr Res Food Sci
October 2024
Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing, 210037, China.
It is generally believed that there is a great relationship between hangover and the age of Baijiu. However, what factors make Baijiu (stored for a long time) feel better after drinking has not been well explained. In this study, ethanol metabolism, oxidation stress, inflammation and release of inhibitory neurotransmitter were selected as the indicator of hangover.
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