Goats browsing in woodlands, whether for livestock production goals or vegetation management (e.g., targeted grazing to control invasive plants), are at risk of meningeal worm (Parelaphostrongylus tenuis) infection. Indeed, up to 25% incidence has been observed in goats employed in vegetation management. Infection, which occurs via the consumption of an infected gastropod intermediate host, is potentially deadly in goats. We experimentally tested whether co-grazing with waterfowl could reduce goats' exposure via waterfowl consumption of gastropods. Gastropods were sampled in a deciduous woodland before and after the addition of goats alone, goats and waterfowl, or a control with no animal addition. We found that goats browsing on their own increased the abundance of P. tenuis intermediate hosts; however, when goats co-grazed with waterfowl, these increases were not observed. Importantly, waterfowl did not significantly affect overall gastropod abundance, richness, or diversity. Thus, waterfowl co-grazing may effectively reduce goat contact with infectious gastropods without detrimentally affecting the gastropod community. While co-grazing goats with waterfowl may decrease their P. tenuis exposure risk, additional research is needed to confirm whether waterfowl can actually lower P. tenuis incidence.
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http://dx.doi.org/10.1007/s10393-022-01579-7 | DOI Listing |
Vet Parasitol
December 2024
Department of Pathobiological Sciences, Louisiana State University, Skip Bertman Dr., Baton Rouge, LA 70803, USA. Electronic address:
Gastrointestinal nematode (GIN) parasites are a major constraint to goat production. GIN parasite control has relied primarily on the use of anthelmintic drugs. A major issue in goat operations globally, including in the United States (U.
View Article and Find Full Text PDFSci Rep
October 2024
Department of Pathology and Parasitology, College of Veterinary Medicine and Agriculture, Addis Ababa University, P. O. Box. 34, Bishoftu, Ethiopia.
Due to differences in their feeding behavior, sheep and goats are often assumed to respond differently to helminth infections. The present study compared Haemonchus contortus infection profile between sheep and goats under the same experimental setting. Experimental infection was conducted using a randomized block design in four groups of intact sheep (InfSH and ConSH) and goats (InfG, and ConG).
View Article and Find Full Text PDFVet Med Sci
July 2024
Department of Biology, College of Natural and Computational Science, Kotebe University of Education, Addis Ababa, Ethiopia.
Background: Urban agriculture significantly contributes to food security. The two primary components of urban agriculture are livestock production and horticulture. The goat, Capra hircus, is one of the commonly raised food animals.
View Article and Find Full Text PDFFood Secur
May 2024
Botswana International University of Science and Technology, Private Bag 16, Palapye, Botswana.
Goats fulfil a central role in food and nutritional security across Africa with over half of households owning or rearing goats in rural areas. However, goat performance is poor and mortality high. This study assessed the nutritional quality of commonly used feeds and proposes feed-baskets to enhance goat nutrition and health.
View Article and Find Full Text PDFAnimals (Basel)
March 2024
Research Institute of Animal Science, HAO-Demeter, 58100 Giannitsa, Greece.
Small ruminants, such as sheep () and goats (), contribute to approximately 475 million metric tons of carbon dioxide equivalent (MtCOe) greenhouse gas (GHG) emissions, accounting for approximately 6.5% of the global emissions in the agriculture sector. Crop residues, silage, grasses, hay, browse, plant leaves, shrubs, agro-industrial by-products, poultry litter, and other alternative feed sources are frequently utilized for small ruminant production.
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