Cork powder received as a byproduct from local industries is valorized through the development of composite materials suitable for fused deposition modeling (FDM). For this purpose, a polymeric matrix of acrylonitrile-styrene-butyl acrylate (ASA) is used due to its good mechanical resistance and weather resistance properties. Prior to the manufacturing of the composites, the cork particles are characterized and modified by surface polymerization, creating a layer of poly(butyl acrylate) (PBA). Then, filaments for FDM are prepared by solvent casting and extrusion from ASA and composites with unmodified cork (ASA + C) and PBA-modified cork (ASA + C). PBA is one of the polymers present in the structure of ASA, which increases the compatibility between the cork particles and the polymer matrix. This is evidenced by evaluating the mechanical properties of the composites and examining their fracture surface by scanning electron microscopy. The analysis of the thermal properties shows that the developed composites also present enhanced insulating properties.
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http://dx.doi.org/10.1021/acsapm.1c01632 | DOI Listing |
Foods
November 2024
Advanced Food Systems Research Unit, Institute for Sustainable Industries and Liveable Cities, College of Sports, Health and Engineering, Victoria University, Melbourne 8001, Australia.
Faba bean protein isolate (FBPI) is emerging as a promising protein ingredient in the food industry. However, a lack of comprehensive scientific understanding of its functional properties, particularly solubility, limits broader application. This study investigated the reconstitution behaviour of FBPI under different conditions.
View Article and Find Full Text PDFChemosphere
December 2024
Trace Element, Spectroscopy and Speciation Group (GETEE), Instituto de Materiais (iMATUS), Faculty of Chemistry, University of Santiago de Compostela, Av. das Ciencias, s/n 15782, Santiago de Compostela, Spain.
The bioaccumulation of polyvinylpyrrolidone-coated silver nanoparticles (PVP-AgNPs) in Palmaria palmata and Ulva sp. seaweed was investigated by ICP-MS and SP-ICP-MS (determination of nanoparticles and size distribution after an enzymatic extraction). Seaweeds were exposed to 0.
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
Key Laboratory of Geriatric Nutrition and Health, Ministry of Education, School of Food and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China. Electronic address:
In this study, a gel in oil in water (G/O/W) double emulsion system was developed with the objective of effectively encapsulating Monascus pigments and enhancing its stability. To this end, various formulations were prepared using guar gum co-dissolved with Monascus pigments in the internal phase and sodium caseinate as an outer phase surfactant. Different parameters were examined, including emulsion stability, encapsulation efficiency, rheological and tribological properties, as well as the light and thermal stability of the encapsulated Monascus pigments.
View Article and Find Full Text PDFFood Funct
December 2024
University College Cork, School of Food and Nutritional Sciences, College Road, Ireland.
Lentil protein isolate was combined with proteins from oat, rice, brewer's spent grain (BSGP) and wheat to achieve plant-based milk alternatives (PBMA) with improved protein quality and functionality. Due to the complementary amino acid (AA) profile of pulse protein which is high in lysine, and cereal protein which is high in sulphur amino acids, their combination at an optimised ratio resulted in a protein blend with a significantly improved indispensable amino acid score (IAAS) compared to the single ingredients. All protein combinations with lentil except for wheat resulted in a full IAAS for adults.
View Article and Find Full Text PDFArch Microbiol
November 2024
Department of Biological Sciences, Munster Technological University, Bishopstown, Cork, T12 P928, Ireland.
Prions are proteinaceous infectious particles implicated in fatal neurodegenerative disorders known as prion diseases. Herein, we provide an overview of prion biology, emphasizing the structural, functional, and evolutionary aspects of prions, along with their potential applications in protein engineering. Understanding the structure-function relationships of both healthy and disease-associated prion proteins enables a deeper understanding of the mechanisms of prion-induced neurotoxicity.
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