This paper analyzes restaurant closure patterns during the first year of the COVID-19 pandemic. Using establishment-level data from Yelp and SafeGraph, I describe restaurant and location characteristics related to the closure decisions. Lower-rated restaurants and restaurants located closer to the city center were more likely to close in 2020.
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Source |
|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8848546 | PMC |
| http://dx.doi.org/10.1016/j.econlet.2022.110380 | DOI Listing |
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