Corrigendum to "Gly-Pro-Ala peptide and FGSHF3 exert protective effects in DON-induced toxicity and intestinal damage via decreasing oxidative stress" [Food Res. Int. 139 (2021) 1-9].

Food Res Int

Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, 430070 Wuhan, China; The Cooperative Innovation Center for Sustainable Pig Production, Wuhan 430070, Hubei, China. Electronic address:

Published: February 2022

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http://dx.doi.org/10.1016/j.foodres.2021.110723DOI Listing

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