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Metabolomic and Transcriptomic Analyses of the Flavonoid Biosynthetic Pathway for the Accumulation of Anthocyanins and Other Flavonoids in Sweetpotato Root Skin and Leaf Vein Base. | LitMetric

AI Article Synopsis

  • Sweetpotato is a significant crop known for its flavonoid content, with a study revealing a spontaneous mutation affecting the leaf vein base and root skin color in the Zheshu 81 cultivar.
  • Key analyses showed that both leaf veins and root skin presented 13 and 59 differentially accumulated metabolites, respectively, all significantly downregulated compared to the wild type, alongside a notable decrease in anthocyanin metabolites.
  • Additionally, the research identified that certain genes related to anthocyanin and flavonoid synthesis were downregulated, and a transcription factor named MYB was linked to the observed changes in anthocyanin levels, enhancing understanding of sweetpotato coloration.

Article Abstract

Sweetpotato [ (L.) Lam.] is a major tuberous root crop that is rich in flavonoids. Here, we discovered a spontaneous mutation in the color of the leaf vein base (LVB) and root skin (RS) in the Zheshu 81 cultivar. The flavonoid and anthocyanin metabolites and molecular mechanism were analyzed using metabolome and transcriptome data. Compared to the wild type, 13 differentially accumulated metabolites (DAMs) in the LVB and 59 DAMs in the RS were all significantly downregulated. Moreover, all the anthocyanin metabolites decreased significantly. The differentially expressed genes (DEGs) encoding the key enzymes in the later enzymatic reaction of anthocyanin and flavonoid were significantly downregulated in the mutant. The expression trends of the transcription factor MYB were evidently related to the anthocyanin content. These results offer insights into the coloration in the LVB and RS and a theoretical basis for determining the regulation of flavonoid and anthocyanin synthesis in sweetpotato.

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Source
http://dx.doi.org/10.1021/acs.jafc.1c05388DOI Listing

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