Volatile methylsiloxanes (VMSs) are found in a broad range of industrial and consumer products. They are categorized as "high production volume chemicals" by the U.S. Environmental Protection Agency and listed as candidates of substances of very high concern in 2018, by the Registration, Evaluation, Authorization and Restriction of Chemicals (REACH). Industrial wastewater and treated effluents may contain VMSs in different amounts, which can be discharged in the receptor media and may lead to environmental contamination. This can result in direct exposure to aquatic receptors in the water column or to benthic invertebrates from contact and/or ingestion of sediments, and indirect exposures through the aquatic food chain. The possible toxicological effects of VMSs for the aquatic biota and human ecology are not very well known since published information regarding this topic is scarce. VMSs have been subjected to regulatory scrutiny for environmental concerns and have already been screened to determine their environmental risk and ecological harm. This paper aims to assess VMSs bioaccumulation and potential biomagnification on food webs, using several bioaccumulation metrics. The result is a high-level overview of all the collected data, comparing the findings and the experimental conditions applied during the assessments. Several studies present conflicting results regarding the bioaccumulation categorization. Some aquatic organisms demonstrated a high bioconcentration and bioaccumulation of these contaminants. Trophic magnification factors (TMFs) have been suggested as the most reliable tool to assess a chemical behaviour in food webs. However, bioaccumulation studies in food webs provided mixed information, with some studies indicating trophic dilution and others presenting a potential of trophic biomagnification of VMSs. Efforts should be directed to obtain field-based levels of VMSs at different trophic levels and a wider range of linear VMSs should be analysed, since most studies focused on D4, D5 and D6.
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http://dx.doi.org/10.1016/j.scitotenv.2022.153821 | DOI Listing |
ALTEX
January 2025
Laboratory of Hepato-Gastroenterology, Institute of Experimental and Clinical Research, UCLouvain, Brussels, Belgium.
The gut microbiota is unanimously acknowledged as playing a central role in human health, notably through the production of various metabolites, including short-chain fatty acids, secondary bile acids, vitamins or neurotransmitters. Beyond contributing to gut health itself, these microbial metabolites significantly impact multiple organ systems by participating in key signaling pathways along the well documented gut-organ axes. Chemicals ingested through food might interact with our gut microbiota, altering metabolites production with consequences on health.
View Article and Find Full Text PDFLett Appl Microbiol
January 2025
Department of Veterinary Microbiology, West Bengal University of Animal and Fishery Sciences, 37, K.B. Sarani, Belgachia, Kolkata, West Bengal, India.
The study was conducted to detect the occurrence and phenotypic resistance pattern of ESBL-producing Enterobacteriaceae in livestock using docking based analysis to reveal the classes of antibiotics against which ESBL-producers are active. Rectal swabs from healthy cattle (n=100), goats (n=88), pigs (n=66) were collected from backyard farms in Andaman and Nicober island (India). In total, 304 isolates comprising E.
View Article and Find Full Text PDFJ Dairy Sci
January 2025
Department of Ruminant Science, Institute of Animal Sciences, Agricultural Research Organization, Volcani Institute, Rishon LeZion, Israel. Electronic address:
Activation of the endocannabinoid system (ECS) elicits negative effects on the reproductive system in mammals. Omega-3 (n-3) fatty acid (FA) supplementation lowers ECS activation and has anti-inflammatory effects. Thus, we hypothesized that supplementing cows with n-3 FA will downregulate components of the ECS and immune system in preovulatory follicles and in the endometrium.
View Article and Find Full Text PDFAppetite
January 2025
Department of Population Health, NYU Grossman School of Medicine. New York University, New York, NY; Wagner School of Public Service, New York University, New York, NY.
Prior studies assessing the impact of calorie labels in fast-food settings have relied on comparisons across local and state jurisdictions with and without labelling mandates; several well-designed studies indicate a small reduction of calories purchased as a result of the labels. This study exploits a staggered roll-out of calorie labels in California to study the same issue using a novel comparison of in-store purchases with calorie information and drive-through purchases without calorie information at the same locations. With this design, consumers in both the treatment and comparison groups have been subject to the same social signals associated with the policy change and may have been exposed to calorie information during prior purchases, narrowing the intervention under study to the impact of posted menu labels at the point of purchase.
View Article and Find Full Text PDFPrev Vet Med
January 2025
University of Lyon - French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Laboratory of Lyon, Epidemiology and support to Surveillance Unit, Lyon, France. Electronic address:
In response to the increasing emergence of zoonotic pathogens, flexible, multisectoral surveillance systems capable of generating alerts thanks to rapid, nonspecific detection, are crucial before pathogens reach human populations. Syndromic surveillance has proven to be a breakthrough for near real-time disease surveillance in the public health sector. It relies on existing nonspecific data, usually collected for other purposes.
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