The paper considers the issues of creating high-temperature digital thermographs based on RGB photodetector arrays. It has been shown that increasing the reliability of temperature measurement of bodies with unknown spectral coefficient of thermal radiation can be ensured by optimal selection of the used spectral range and registration of the observed thermal radiation fields in three spectral ranges. The registration of thermal radiation in four or more spectral ranges was found to be inefficient due to the increasing error in temperature determination. This paper presents a method for forming three overlapping spectral regions in the NIR spectral range, which is based on the use of an external spectral filter and a combination of the spectral characteristics of an RGB photodetector array. It is shown that it is necessary to ensure the stability of the solution of the system of three nonlinear equations with respect to the influence of noise. For this purpose, the use of a priori information about the slope factor of the spectral dependence of the thermal radiation coefficient in the selected spectral range for the controlled bodies is proposed. The theoretical results are confirmed by examples of their application in a thermograph based on an array of CMOS RGB photodetectors.
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http://dx.doi.org/10.3390/s22030742 | DOI Listing |
Food Res Int
February 2025
School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, Vic 3010, Australia. Electronic address:
In this study, octenyl succinic acid sodium starch (OSAS) decorated with chitosan (CS) of different molecular weights (50-150 kDa) and concentrations (10-30 mg/mL) was used to stabilize an emulsion coencapsulating with vitamin A (V) and vitamin D (V). The effect of CS decoration on the thermal and UV stability of the emulsion, as well as the underlying mechanism, was elucidated. The incorporation of CS increased the retention rates of V and V by 11.
View Article and Find Full Text PDFDiscov Nano
January 2025
LIMMS, CNRS-IIS IRL 2820, The University of Tokyo, Tokyo, 153-8505, Japan.
We demonstrate unprecedented control and enhancement of thermal radiation using subwavelength conical membranes of silicon nitride. Based on fluctuational electrodynamics, we find that the focusing of surface phonon-polaritons along these membranes enhances their far-field thermal conductance by three orders of magnitude over the blackbody limit. Our calculations reveal a non-monotonic dependence of the thermal conductance on membrane geometry, with a characteristic radiation plateau emerging at small front widths due to competing effects of the polariton focusing and radiative area.
View Article and Find Full Text PDFInt Orthod
January 2025
Department of Orthodontics, University of Damascus Dental School, Damascus, Syria.
Objective: This study aimed to investigate the most effective methods in controlling pain during debonding procedures.
Material And Methods: Electronic searches in published and unpublished studies were performed. Restricted to the English language and publication date up to 23/3/2024, the searches in published literature covered the following databases: MEDLINE, PubMed, EMBASE, Tripe, Web of Science, Scopus and PubMed Central.
Dalton Trans
January 2025
College of Physics, Central South University, Changsha 410083, China.
Mid-infrared thermal radiation has attracted attention due to its wide range of applications. Compared to the static process of thermal emission, if thermal radiation can be dynamically controlled, it would be more suitable for practical applications. Herein, we designed a controllable thermal emitter based on phase change materials.
View Article and Find Full Text PDFThe GSAG:Ce scintillator represents a promising and cost-effective alternative to the expensive GGAG:Ce. Recent studies have attributed its low light yield to the thermal quenching effect. In this study, we employed the strategy of adding an yttrium (Y) admixture to the GSAG matrix to increase the thermal activation energy of thermal quenching.
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