advantageously competes with other species in restored gypsum outcrops and further research is needed to understand the causes. Specifically, we focus on the potential allelopathic effects derived from its terpenes on the emergence of gypsum species. To this end, we established 120 circular subplots in a previously restored gypsum outcrop, and randomly applied four different treatments based on the presence/absence of rosemary plants and their leaves on the soil. Afterwards, we conducted an experimental sowing of native gypsophiles. All subplots were monitored to estimate seedling emergence, and soil and leaf samples were analysed for terpenes. The results show that the treatments had significant effects on the overall emergence of seedlings, and terpenes were found in rosemary leaves and soils, with no significant differences in terpene composition. In particular, we identified a clear negative effect in the treatment where rosemary plants were eliminated but its leaves were left along with allelopathy (2.57 ± 0.54 individuals/subplot). Unexpectedly, the presence of rosemary plants seems to facilitate the emergence of gypsum species (9.93 ± 1.61 individuals/subplot), counteracting the effects of the allelopathic substances in the soil. Consequently, we do not suggest removing rosemary plants in early stages to encourage the emergence of gypsum species in restored areas.
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http://dx.doi.org/10.3390/plants11030459 | DOI Listing |
Front Oral Health
December 2024
Clinic of Conservative and Preventive Dentistry, Center of Dental Medicine University of Zurich, Zurich, Switzerland.
Objectives: The increasing demand for alternatives to antibiotics against resistant bacteria has led to research on natural products. The aim of this study was to analyze the antimicrobial and antibiofilm activity of 16 Mediterranean herb extracts.
Materials And Methods: The extracts were analyzed using High Performance Thin Layer Chromatography.
Int J Environ Health Res
December 2024
National Agricultural Research Institute of Tunisia (INRAT), Laboratory of Biotechnology Applied to Agriculture LR11INRAT06, University of Carthage, Tunis, Tunisia.
Recently essential oils (EOs) encapsulation is experiencing growing applications in agricultural and agri-food sector. Encapsulation is reported as safe environmental technology leading to a reduction of conventional insecticides use. This study concerns the assessment of fumigant toxicity and persistence of EO encapsulated in two cyclodextrins β-CD and HP-β-CD against larvae of the date moth, The retention capacity, encapsulation efficacy, loading capacity and release behavior of the two inclusion complexes were investigated.
View Article and Find Full Text PDFMolecules
December 2024
Laboratory of Process Analysis and Design, School of Chemical Engineering, National Technical University of Athens, 9 Iroon Polytechneiou St. Zografou Campus, 15780 Athens, Greece.
This study presents the synergistic application of ultrasound- and microwave-assisted extraction (UAE-MAE) as a novel and efficient method for recovering bioactive compounds from the medicinal plants oregano, rosemary, , and chamomile. Extraction parameters, including microwave (MW) power, ultrasound (US) power, and extraction time, were optimized using the response surface methodology (RSM), with ethanol as the solvent. Extracts were evaluated for total phenolic content (TPC) via the Folin-Ciocalteu method and antioxidant activity (IC50) using the DPPH assay.
View Article and Find Full Text PDFPlants (Basel)
December 2024
Institute for Sustainable Plant Protection, National Research Council of Italy (CNR), Via Madonna del Piano 10, Sesto F.no, I-50019 Florence, Italy.
Rosemary ( Spenn. syn. L.
View Article and Find Full Text PDFJ AOAC Int
December 2024
Analytical and Advisory Services Division, Government Laboratory, 7/F, Ho Man Tin Government Offices, 88 Chung Hau Street, Ho Man Tin, Kowloon, Hong Kong Special Administrative Region, China.
Background: Rosemary extracts are derived from the leaves of Rosmarinus officinalis and commonly employed as natural food preservative. They serve as natural antioxidants in food, preventing spoilage and extending shelf life.
Objective: This study aimed to develop a modified QuEChERS extraction with liquid chromatography tandem mass spectrometry for the analysis of rosemary extracts in food as sum of its markers Carnosol and Carnosic Acid.
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