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Valorizing the Unexplored Filtration Waste of Brewing Industry for Green Silver Nanocomposite Synthesis. | LitMetric

AI Article Synopsis

  • The brewing industry produces valuable by-products that are often discarded, despite their rich content in polyphenols and other compounds.
  • Limited research has been done on transforming these by-products, highlighting a significant opportunity for valorization.
  • This study explores using brewery waste (BW9) to create silver nanocomposites, which showed effective antibacterial properties and differences in composition compared to those made from the main product, beer (B).

Article Abstract

The brewing industry generates a substantial amount of by-products rich in polyphenols, carbohydrates, sugars, sulfates, nitrogen compounds, organic carbon, and several elements, including chlorine, magnesium, and phosphorus. Although limited quantities of these by-products are used in fertilizers and composts, a large amount is discarded as waste. Therefore, it is crucial to identify different ways of valorizing the by-products. Research regarding the valorization of the brewery by-products is still in its nascent stage; therefore, it still has high potential. Herein, we report the valorization of the brewery by-product from the filtration stage of the brewing process (BW9) to synthesize silver nanocomposites as this waste has remained largely unexplored. The BW9 nanocomposites have been compared to those obtained from the brewery product B. The chemical composition analysis of BW9 and B revealed several organic moieties capable of reducing metal salts and capping the formed nanoparticles. Therefore, the brewery waste from stage 9 was valorized as a precursor and added to silver-based precursor at various temperatures (25, 50, and 80 °C) and for various time periods (10, 30, and 120 min) to synthesize silver nanocomposites. The nanocomposites obtained using BW9 were compared to those obtained using the main product of the brewing industry, beer (B). Synthesized nanocomposites composed of AgCl as a major phase and silver metal (Ag) was incorporated in minor quantities. In addition, AgPO was also found in B nanocomposites in minor quantities (up to 34 wt.%). The surface morphology depicted globular nanoparticles with layered structures. Small ball-like aggregates on the layer representative of AgPO were observed in B nanocomposites. The surface of nanocomposites was capped with organic content and functional groups present in the brewery products. The nanocomposites demonstrated high antibacterial activity against (), with BW9 nanocomposites exhibiting a higher activity than B nanocomposites.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839514PMC
http://dx.doi.org/10.3390/nano12030442DOI Listing

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