Effects of the Incorporation of Calcium Chloride on the Physical and Oxidative Stability of Filled Hydrogel Particles.

In this study, the effects of calcium chloride (CaCl) addition on the physical and oxidative stabilities of filled hydrogel were investigated. The results revealed that CaCl significantly enhanced the particle size, interfacial layer thickness, apparent viscosity, and viscoelastic behavior of filled hydrogels and decreased their light and whiteness values ( < 0.05). This phenomenon was mainly attributed to the strong binding ability between Ca and protein/pectin mixtures, which were present in the interfacial area or aqueous phase, as verified by cryo-scanning electron microscopy results. Moreover, lower levels of CaCl (2 or 4 mM) significantly enhanced the oxidative stability of filled hydrogels ( < 0.05), particularly at a concentration of 4 mM. However, a higher level of CaCl (6 or 8 mM) resulted in an electrostatic shielding effect, which resulted in the aggregation of multiple droplets and the flocculation of the filled hydrogels, which negatively affected the oxidative stability of filled hydrogels. The findings of this study indicated that appropriate Ca levels (4 mM) improved the physical and oxidative stability of filled hydrogel, and this finding may provide useful insights for the development of effective delivery systems for specific applications.