AI Article Synopsis
- The review discusses the current state of aquatic food animal production and marketing in the U.S.
- It highlights major food safety concerns, including fish misbranding, allergies, pathogens, toxins, and the presence of microplastics.
- The text also examines U.S. regulations and detection methods for fishery products, emphasizing the need for improved cooperation and inspection practices to address these challenges.
Article Abstract
This review summarizes (1) the U.S. status quo for aquatic food animal production and marketing; (2) major food safety and quality issues/concerns for aquatic food animals in the United States, including fish misbranding, finfish/shellfish allergies, pathogens, toxins and harmful residues, microplastics, and genetically engineered salmon; and (3) various U.S. regulations, guidances, and detection methods for the surveillance of fishery products. Overall, fish misbranding is the biggest challenge in the United States due to the relatively low inspection rate. In addition, due to the regulatory differences among countries, illegal animal drugs and/or pesticide residues might also be identified in imported aquatic food animals. Future regulatory and research directions could focus on further strengthening international cooperation, enhancing aquatic food animal inspection, and developing reliable, sensitive, and highly efficient detection methods.
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| http://dx.doi.org/10.1111/1541-4337.12923 | DOI Listing |
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