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http://dx.doi.org/10.1136/practneurol-2022-003342 | DOI Listing |
Br Dent J
January 2025
Guy´s and St Thomas´ NHS Foundation Trust, London, United Kingdom.
Aesthetic Plast Surg
January 2025
Department of Otolaryngology-Head and Neck Surgery, University of Kentucky, Lexington, Kentucky, USA.
Background: This project aims to provide guidance for surgeons' online interactions by reviewing key legal decisions.
Methods: The Nexis Uni database was queried to search for state and federal case law and law journal articles. Search terms were "social media" AND (facial w/s plastic!) and internet AND advice AND "plastic surgery.
Front Nutr
January 2025
Department of Urinary Surgery, State Key Laboratory of Oncology in South China, Guangdong Key Laboratory of Nasopharyngeal Carcinoma Diagnosis and Therapy, Guangdong Provincial Clinical Research Center for Cancer, Sun Yat-sen University Cancer Center, Guangzhou, China.
Background: Chyle leaks (CL) is a significant postoperative complication following lymph node dissection in cancer patients. Persistent CK is related to a series of adverse outcomes. Nutritional management is considered an effectively strategy that treat CL.
View Article and Find Full Text PDFCureus
December 2024
Department of Prosthodontics, Graduate School of Dentistry, Showa University, Tokyo, JPN.
Background Previous studies have suggested that providing dietary guidance along with denture treatment may improve dietary diversity in edentulous patients; however, none have examined the effects on nutritional blood biomarkers. This study investigated the effects of individualized dietary guidance combined with complete denture treatment on nutritional blood biomarker levels, dietary intake, and masticatory function. Materials and methods This was a prospective, randomized, open-label, controlled trial.
View Article and Find Full Text PDFAdv Nutr
January 2025
Department. of Epidemiology and Preventive Medicine, University of Regensburg, Regensburg, Germany.
Personalized Nutrition (PN) represents an approach aimed at delivering tailored dietary recommendations, products or services to support both prevention and treatment of nutrition-related conditions and improve individual health using genetic, phenotypic, medical, nutritional, and other pertinent information. However, current approaches have yielded limited scientific success in improving diets or in mitigating diet-related conditions. In addition, PN currently caters to a specific subgroup of the population rather than having a widespread impact on diet and health at a population level.
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