SARS-CoV-2 neutralizing activity of polyphenols in a special green tea extract preparation.

Phytomedicine

Institute of Pharmaceutical Sciences, University of Graz, Beethovenstraße 8, 8010 Graz, Austria; BioTechMed, Mozartgasse 12/II, 8010 Graz, Austria. Electronic address:

Published: April 2022

AI Article Synopsis

  • The COVID-19 pandemic continues to pose risks to health care, necessitating effective prevention and treatment options beyond vaccination.
  • A study investigated a throat spray made with sorbitol, lecithin, and concentrated green tea extract (sGTE) for its potential to neutralize and inhibit the replication of SARS-CoV-2.
  • Results showed that sGTE significantly reduced the infectivity of SARS-CoV-2 in lab models, identifying high levels of catechins in the spray and confirming that these compounds effectively interact with the virus in the throat.

Article Abstract

Background: The COVID-19 pandemic will continue to threaten our health care systems in the next years. In addition to vaccination there is a need for effective tools for prevention and treatment. Products from natural sources, like standardized plant extracts offer a wide range of antiviral effects and possible applications.

Purpose: The aim of this study was to investigate, whether a sorbitol/lecithin-based throat spray containing concentrated green tea extract (sGTE) interacts with SARS-CoV-2 viral particles and additionally is capable to block the virus replication.

Study Design And Methods: The antiviral effect was studied in a VeroE6 cell culture model, including concentration/effect correlations and the biological mechanism of virus blockade, using the Wuhan type of SARS CoV-2 as well as its beta- and delta-mutations. In addition, the qualitative and quantitative tannin profile present on the oral mucosa after spray application has been investigated by LC-MS/MS and HPLC-DAD analyses of (-)-epigallocatechin-3-O-gallate (EGCG) and related catechin derivatives.

Results: The findings of this study demonstrate, that sGTE has strong neutralizing activity on SARS-CoV-2 resulting in an up to 6,3E+04-fold reduction of infectivity independent from the strain. The type of interaction of sGTE with surface proteins seems to be direct and non-specific concerning the viral surface protein structures and resembles the general non-specific activity of polyphenols. By HPLC-DAD analysis, eight catechins were identified in sGTE, with EGCG and (-)-epicatechin-3-O-gallate as the most abundant ones. The total content of catechin derivatives, calculated as catechin, was 76 g/100 g. LC-MS/MS and HPLC-DAD analyses of throat swabs after application of a sGTE spray have shown that the concentrations of green tea tannins in the pharyngeal mucosa are higher than the effective dose found in the in vitro studies with SARS-CoV-2, even 1 h after the last application.

Conclusion: The findings of this study suggest that sGTE has strong neutralizing activity on SARS-CoV-2 independent from the strain (Wuhan strain, beta- or delta-variants). sGTE might be relevant for reduction of corresponding viral infections when periodically applied to mouth and throat.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8801126PMC
http://dx.doi.org/10.1016/j.phymed.2022.153970DOI Listing

Publication Analysis

Top Keywords

neutralizing activity
12
green tea
12
activity polyphenols
8
tea extract
8
lc-ms/ms hplc-dad
8
hplc-dad analyses
8
findings study
8
sgte strong
8
strong neutralizing
8
activity sars-cov-2
8

Similar Publications

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!