Recent morphological and molecular studies confirmed , and not , to be the causative agent of the devastating Faba Bean Gall (FBG) disease on faba bean () in Ethiopia and also highlighted its ability to cross-infect with other host genera such as and . In this study, the first pair of specific primer 'Physo 1' and primer pair 'Physo D' are reported from molecular sequences of this pathogen from the conserved LSU (S28) gene. Whereas 'Physo 1' readily detects , 'Physo D', clearly separates its identity from the common and confounding presence of spp. The study also reports the presence of the Ascochyta blight pathogen complex, symptomless but almost universal on field pea (), within faba bean infested by We emphasize historical evidence confirming such unique association in other legumes, such as the subterranean clover (). This new finding has significant implications for rotations involving different legume crop and/or forage legume genera and possibly provides the first explanation for the widespread occurrence of the field pea Ascochyta blight pathogen complex even in the absence of field pea cropping for many years.
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http://dx.doi.org/10.1094/PDIS-11-21-2576-RE | DOI Listing |
BMC Genomics
January 2025
Botany Department, Faculty of Science, Mansoura University, Mansoura, Egypt.
The current study aimed to detect the mutagenic impacts of aflatoxin B1 (AFB1), which is produced by Aspergillus group fungi, via a high-plant genotoxicity test. Different durations of treatment (3 h, 6 h, and 12 h) were used to treat the Vicia faba root tips with varying concentrations of Aflatoxin B1 (AFB1) following the approved protocol for plant assays published by the International Program on Chemical Safety (IPCS) and the World Health Organization (WHO). The data obtained indicated that AFB1 not only has the ability to induce various alterations in the process of mitosis, ranging from increasing to decreasing mitotic and phase indices but also leads to many mitotic aberrations.
View Article and Find Full Text PDFJ Environ Manage
January 2025
Department of Engineering, Palermo University, Italy.
The wastewater treatment plants (WWTPs) must be transformed into Water Resource Recovery Facilities (WRRFs) in view of a more sustainable approach focusing on the circular economy concept. Different to WWTPs, the WRRFs have as a major goal not only the wastewater treatment to meet the legislation limits but also the recovery of resources such as: treated water for water reuse, carbon, nutrients, biopolymers etc. In view of boosting the WRRFs application in the real WWTs, a WRRF at Palermo University (UNIPA) has been built within the EU project: Achieving Wider-Uptake of Water Smart Solutions.
View Article and Find Full Text PDFAMB Express
January 2025
Department of Biology, College of Science & Arts at Khulis, University of Jeddah, Jeddah, 21959, Saudi Arabia.
Extracts of medicinal seeds can be used to synthesize nanoparticles (NPs) in more environmentally friendly ways than physical or chemical ways. For the first time, aqueous extract from unexploited grape seeds was used in this study to create Se/ZnO NPS utilizing a green technique, and their antimicrobial activity, cytotoxicity, antioxidant activities, and plant bio stimulant properties of the economic Vicia faba L. plant were evaluated.
View Article and Find Full Text PDFSci Rep
January 2025
School of Crop Improvement, College of Post Graduate Studies in Agricultural Sciences, CAU (Imphal), Umiam, Meghalaya, India.
Faba bean is a nutritionally and medicinally rich popular legume crop. However, vicine-convicine remain as potential threats for "favism" in human beings. In this study, 189 diverse faba bean accessions have been evaluated for yield component traits and vicine content in seeds followed by a correlation study.
View Article and Find Full Text PDFEvodevo
December 2024
Institute of Botany, Justus-Liebig-University, Heinrich-Buff-Ring 38, 35392, Giessen, Germany.
Background: Fruits, with their diverse shapes, colors, and flavors, represent a fascinating aspect of plant evolution and have played a significant role in human history and nutrition. Understanding the origins and evolutionary pathways of fruits offers valuable insights into plant diversity, ecological relationships, and the development of agricultural systems. Arabidopsis thaliana (Brassicaceae, core eudicot) and Eschscholzia californica (California poppy, Papaveraceae, sister group to core eudicots) both develop dry dehiscent fruits, with two valves separating explosively from the replum-like region upon maturation.
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