The treatment of acid mine drainage (AMD) is of paramount importance for environmental sustainability. A two-stage process involving AMD remediation and simultaneous lipid production represents a highly efficient approach with zero-waste generation. Alkaline (NaOH) treatment of AMD at pH 8.0, 10.0, and 12.0 had significantly reduced metal loads (copper (Cu), cobalt (Co), chromium (Cr), cadmium (Cd), nickel (Ni), and zinc (Zn)) compared to the acidic pH range (4.0 and 6.0). The concentration levels of sulfates (SO = 4520 mg/L), iron (Fe = 788 mg/L), aluminum (Al = 310 mg/L), and manganese (Mn = 19.4) were reduced to 2971 mg/L, 10.3 mg/L, 16.4 mg/L, and 1.3 mg/L, respectively at pH value 8.0. AMD with a pH value of 8.0 was later chosen as an ideal medium to favor the lipid accumulation by Chlorella vulgaris. Algal biomass was increasing to 5.5 g/L from 0.6 g/L of AMD-based medium within 15 days of cultivation. The FTIR and SEM-EDS studies revealed significant morphological changes in the microbial cell wall. The metals might positively impact lipid production in microalgae, where lipid yield achieved 0.18 g/g of glucose with lipid content of 0.35 g/g of biomass. The fatty acid profile presented 53.4% of saturated fatty acid content with a cetane value of 60.7. Thus, the efficiency of C. vulgaris was demonstrated with AMD treatment proving it to be a good candidate for bioenergy production.
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http://dx.doi.org/10.1016/j.jenvman.2022.114507 | DOI Listing |
Food Chem
December 2024
Department of Animal Science, Food and Nutrition, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
In this study, an integrated approach combining UHPLC-HRMS, H NMR spectroscopy, and sensory analysis unveiled the unique lipid fingerprint of long-ripened Protected Designation of Origin (PDO) Coppa Piacentina. Lipidomic profiling revealed significant alterations in lipid classes, including triacylglycerols, sphingolipids, and their oxidation products, which likely contribute to the distinctive flavor, texture, and nutritional properties of this traditional Italian product. UHPLC-HRMS analysis identified various lipid species, highlighting dynamic changes occurring throughout the 240-day ripening process.
View Article and Find Full Text PDFMikrochim Acta
December 2024
School of Life and Environmental Sciences, School of Intellectual Property, Guilin University of Electronic Technology, Guilin, Guangxi, 541004, People's Republic of China.
A novel carbon-based light-addressable potentiometric aptasensor (C-LAPS) was constructed for detection low-density lipoprotein (LDL) in serum. Carboxylated TiC MXene @reduced graphene oxide (C-MXene@rGO) was used as interface and o-phenylenediamine functionalized nitrogen-doped graphene quantum dots (OPD@NGQDs) as the photoelectric conversion element. The photosensitive layers composed of OPD@NGQDs/C-MXene@rGO exhibit superior photoelectric conversion efficiency and excellent biocompatibility, which contribute to an improved response signal.
View Article and Find Full Text PDFClin Transl Gastroenterol
December 2024
Health Management Center, Affiliated Nanhua Hospital, University of South China, Hengyang 421002, China.
Background: Obesity is the primary cause of metabolic associated steatotic liver disease (MASLD). Healthy lifestyle management has potential value in the treatment of MASLD.
Methods: A total of 150 patients with MASLD diagnosed at the Health Management Center of our hospital were enrolled and randomly divided into a traditional treatment (control group, n=75) and healthy lifestyle group (observation group, n=75).
Vet Sci
December 2024
College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China.
Poultry represents a rich source of multiple nutrients. Refrigeration is commonly employed for poultry preservation, although extended storage duration can adversely affect the meat quality. Current research on this topic has focused on the analysis of biochemical indices in chilled goose meat, with limited information on changes in metabolites that influence the quality of the meat during storage.
View Article and Find Full Text PDFVision (Basel)
November 2024
Eye Clinic, Department of Surgical Sciences, University of Cagliari, 09124 Cagliari, Italy.
Dry eye disease (DED) has become increasingly prevalent in the digital era, largely due to prolonged screen exposure. The excessive use of digital devices contributes to inappropriate blink frequency and dynamics, leading to ocular surface dryness and discomfort. Additionally, digital screen use has broader implications for systemic health, including visual strain, headaches, and disrupted circadian rhythms caused by blue light exposure.
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