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Occurrence of Injuries in Different Phases of Judo Matches: Analysis Based on International Competitions.
Sports (Basel)
December 2024
Institute of Sport Sciences, Jerzy Kukuczka Academy of Physical Education, Mikołowska 72a, 40-065 Katowice, Poland.
Background: The specificity of the technical actions that are performed in judo may be dependent on and vary during particular phases of the combat, thus possibly impacting injury prevalence. Therefore, towards the betterment of athletes' safety and considering the importance of the issue of injury prevention in judo, the main goal of this study was to identify the injury occurrence during respective combat phases, i.e.
View Article and Find Full Text PDFVariations in Kojic Acid Production and Corn Infection Among Isolates Suggest a Potential Role as a Virulence Factor.
Toxins (Basel)
December 2024
Food and Feed Safety Research Unit, Southern Regional Research Center, US Department of Agriculture, New Orleans, LA 70124, USA.
Kojic acid is a secondary metabolite with strong chelating and antioxidant properties produced by and . Although antioxidants and chelators are important virulence factors for plant pathogens, the ecological role of kojic acid remains unclear. We previously observed a greater gene expression of antioxidants, especially kojic acid, by non-aflatoxigenic when co-cultured with aflatoxigenic Aflatoxin production was also reduced.
View Article and Find Full Text PDFEffects of Culture Systems and Nutrients on the Growth and Toxin Production of .
Toxins (Basel)
December 2024
Ifremer, PHYTOX Research Unit, F-44000 Nantes, France.
Harmful algal blooms (HABs) formed by toxic microalgae have seriously threatened marine ecosystems and food safety and security in recent years. Among them, has attracted the attention of scientists and society due to its acute and rapid neurotoxicity in mice. Herein, the growth and gymnodimine A (GYM-A) production of were investigated in diverse culture systems with different surface-to-volume (S/V) ratios and nitrogen/phosphorus concentrations.
View Article and Find Full Text PDFIntracellular and Extracellular Metabolic Response of the Lactic Acid Bacterium Under Salt Stress.
Metabolites
December 2024
School of Food Science and Engineering, Foshan University, Foshan 528231, China.
Background: is a member of the lactic acid bacterium group commonly found in many salt-fermented foods. Strains of isolated from high-salinity environments have been shown to tolerate salt stress to some extent. However, the specific responses and mechanisms of under salt stress are not fully understood.
View Article and Find Full Text PDF: Harzianum Clade in Soils from Central and South America.
J Fungi (Basel)
November 2024
Molecular Plant Pathology Laboratory, Agricultural Research Service, United States Department of Agriculture, Beltsville, MD 20705, USA.
As environmental and health concerns increase, the trend toward sustainable agriculture is moving toward using biological agents. About 60% of all biological fungicides have species as the active ingredient, with as the most common species in these products. However, the name has often been used incorrectly in culture collections, databases, and scientific literature due to the division of the Harzianum clade (HC) into more than 95 cryptic species, with only one being named .
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