Fate of contaminants of emerging concern in the reclaimed wastewater-soil-plant continuum.

Sci Total Environ

Department of Soil and Water Sciences, Institute of Environmental Sciences, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot 7610001, Israel. Electronic address:

Published: May 2022

Reclaimed wastewater irrigation, a common agricultural practice in water-scarce regions, chronically exposes the agricultural environment to a wide range of contaminants of emerging concern (CECs) including pharmaceuticals and personal care products. Here we provide new data and insights into the processes governing the translocation of CECs in the irrigation water-soil-plant continuum based on a comprehensive dataset from 445 commercial fields irrigated with reclaimed wastewater. We report on CEC exposures in irrigation water, soils, and edible produce (leafy greens, carrots, potatoes, bananas, tomatoes, avocados, and citrus fruits). Our data show that CEC concentrations in irrigation water and their physiochemical properties (mainly charge and lipophilicity) are the main factors governing their translocation and accumulation in the soil-plant continuum. CECs exhibiting the highest detection frequency in plants (lamotrigine, venlafaxine, and carbamazepine) showed a reduction in their leaf accumulation factor with increasing soil organic matter content. The higher soil organic matter likely reduced the available CEC concentration in the soil solution due to soil-CEC interactions, leading to reduced uptake. Interestingly, the concentration of carbamazepine in the leaves showed a saturation-like trend when plotted against its concentration in the soils. This probably resulted from steady-state conditions when uptake equals in-planta decomposition. Our data indicate that due to continuous reclaimed wastewater irrigation, the soil acts as a sink for CECs. CECs in the soil reservoir can be desorbed into the soil solution during the rainy season and be taken up by rain-fed crops.

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Source
http://dx.doi.org/10.1016/j.scitotenv.2022.153574DOI Listing

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