Six new sulfur-containing phenolic compounds (-) and their putative metabolic precursors (-) were isolated from the cave soil-derived fungus GZWMJZ-152. Compound represents an unusual benzophenone-diketopiperazine hybrid via a thioether linker, while compound contains a naturally rare sulfoxide group. Both compounds and were initially isolated as racemic mixtures and then purified as the enantiomerically pure (+)-, (-)-, (+)-, and (-)-, respectively. Their structures, including absolute configurations, were elucidated by spectroscopic analysis, X-ray diffraction, and the calculations of electronic circular dichroism. The antioxidant activity of compounds - was evaluated based on oxygen radical absorbance capacity, 2,2-diphenyl-1-picrylhydrazyl radical scavenging, and the protective effect on the PC12 cell line against HO-induced damage. Compounds - and showed radical-scavenging activity against 2,2-diphenyl-1-picrylhydrazyl free radicals with the IC values of 3.45 ± 0.02, 23.73 ± 0.08, 18.90 ± 0.16, and 17.27 ± 0.15 μM, respectively. Compounds (±)-, , , and exhibited potent antioxidant capacity with oxygen radical absorbance capacity values of 1.73 ± 0.13, 1.65 ± 0.03, 6.14 ± 0.35, and 1.55 ± 0.04 μmol TE/μmol, respectively. Compounds (±)- and (±)- also exhibited protective effects on oxidative injury of PC12 cells induced by HO.
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http://dx.doi.org/10.1021/acs.jnatprod.1c01158 | DOI Listing |
Environ Pollut
December 2024
Shenzhen Key Laboratory of Precision Measurement and Early Warning Technology for Urban Environmental Health Risks, School of Environmental Science and Engineering, Southern University of Science and Technology, Shenzhen, 518055, China.
Molecules
September 2024
Department of Pharmaceutical Biochemistry, Poznan University of Medical Sciences, 3 Rokietnicka Street, 60-806 Poznań, Poland.
The aryl hydrocarbon receptor (AhR) is an environmentally sensitive transcription factor (TF) historically associated with carcinogenesis initiation via the activation of numerous carcinogens. Nowadays, the AhR has been attributed to multiple endogenous functions to maintain cellular homeostasis. Moreover, crosstalk, often reciprocal, has been found between the AhR and several other TFs, particularly estrogen receptors (ERs) and nuclear factor erythroid 2-related factor-2 (Nrf2).
View Article and Find Full Text PDFFood Chem
January 2025
Department of Biochemical Sciences "A. Rossi Fanelli", Sapienza University of Rome, pl.e Aldo Moro 5, 00185 Rome, Italy; Department of Bioscience and Technology for Food Agriculture and Environment, University of Teramo, Teramo, Italy, 64100 Teramo, Italy; Instituto Universitario de Bio-Orgánica "Antonio Gonzales", University of La Laguna, San Cristobal de La Laguna, 38296 Tenerife, Spain. Electronic address:
Food Chem
January 2025
China Key Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University, Ministry of Education, Beijing 100048, China; Key Laboratory of Flavor Science of China General Chamber of Commerce, Beijing Technology and Business University, 100048, China; Food Laboratory of Zhongyuan, Beijing Technology and Business University, 100048, China. Electronic address:
The enhancement of saltiness induced by odrants perceived from the retronasal cavity during Larou oral processing was analyzed. During the oral processing of Xiangtan Larou, the smoky attribute was the dominant when chewing 0-15 times, followed by the savory (15-24 times) and meaty (24-42 times). Partial least squares analysis predicted 33 aroma compounds from the retronasal cavity significantly (p < 0.
View Article and Find Full Text PDFFood Chem
December 2024
Department for Innovation in Biological, Agro-food and Forest systems (DIBAF), University of Tuscia, Via San Camillo De Lellis snc, 01100 Viterbo, (VT) Italy. Electronic address:
The ancient native variety of elephant garlic, known as "Aglione della Valdichiana" and cultivated in the Valdichiana area of Tuscany, Italy, has gained recent recognition in the National Catalog of Local Varieties. The renewed interest in traditional products has led to a focus on identifying local varieties of elephant garlic, driven by their distinctive organoleptic and nutritional characteristics. However, other types of elephant garlic nowadays available on the market appear similar, but challenges exist in discerning their origin and composition.
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