AI Article Synopsis

  • - The study examines how bacterial and fungal communities in the rice phyllosphere vary with elevation and plant growth stages, using high-throughput sequencing across five sites in Ziquejie Mountain from 580 to 980 meters above sea level.
  • - Results show that bacterial dominance belongs to phyla like Proteobacteria, while fungi are mainly from Ascomycota, with both community types significantly affected by elevation and plant growth stages, particularly the diversity of bacteria.
  • - The analysis found that specific bacterial and fungal genera correlated with elevation changes, highlighting the importance of soluble protein in influencing microbial communities, while revealing notable differences in community composition across various growth stages.

Article Abstract

The variation of phyllosphere bacterial and fungal communities along elevation gradients may provide a potential link with temperature, which corresponds to an elevation over short geographic distances. At the same time, the plant growth stage is also an important factor affecting phyllosphere microorganisms. Understanding microbiological diversity over changes in elevation and among plant growth stages is important for developing crop growth ecological theories. Thus, we investigated variations in the composition of the rice phyllosphere bacterial and fungal communities at five sites along an elevation gradient from 580 to 980 m above sea level (asl) in the Ziquejie Mountain at the seedling, heading, and mature stages, using high-throughput Illumina sequencing methods. The results revealed that the dominant bacterial phyla were Proteobacteria, Actinobacteria, and Bacteroidetes, and the dominant fungal phyla were Ascomycota and Basidiomycota, which varied significantly at different elevation sites and growth stages. Elevation had a greater effect on the α diversity of phyllosphere bacteria than on that phyllosphere fungi. Meanwhile, the growth stage had a great effect on the α diversity of both phyllosphere bacteria and fungi. Our results also showed that the composition of bacterial and fungal communities varied significantly along elevation within the different growth stages, in terms of both changes in the relative abundance of species, and that the variations in bacterial and fungal composition were well correlated with variations in the average elevation. A total of 18 bacterial and 24 fungal genera were significantly correlated with elevational gradient, displaying large differences at the various growth stages. Soluble protein (SP) shared a strong positive correlation with bacterial and fungal communities ( < 0.05) and had a strong significant negative correlation with , , unclassified_Trichosphaeriales, and antioxidant enzymes ( > 0.5, < 0.05), and significant positive correlation with the fungal genera , , and ( > 0.5, < 0.05). Therefore, it suggests that elevation and growth stage might alter both the diversity and abundance of phyllosphere bacterial and fungal populations.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8794795PMC
http://dx.doi.org/10.3389/fpls.2021.766128DOI Listing

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