Biomass combustion generates considerable amounts of ash that are related to slagging/fouling problems in combustors. Numerous indices have been proposed in the literature for the evaluation of slagging/fouling tendencies. This paper is focused on the characterization of various biomass ashes in terms of their slagging/fouling tendency. For this purpose, the chemical composition of ash samples from fourteen solid biofuels (and a lignite sample as a reference) was analyzed by scanning electron microscope, energy-dispersive spectroscopy, ion chromatography and elemental analysis. Modification/normalization of the available ash indices was performed by taking into account not only the chemical composition of the ash but also the Gross Calorific Value of the fuels and the amount of the produced ash. Two versatile tools were developed, a total Ash Quality Index (tAQI) and an Ash Quality Label (AQL), in order to express the information derived from various indices with a single number or letter. The modified indices result in different characterization from the unmodified ones and lead to a more objective/fair evaluation of the slagging/fouling tendency. The comparison of large number of indices of large number of samples is enabled via the tAQI and the AQL. Samples with a tAQL ≤ 1 belong to class 'A' (low slagging/fouling problems) while samples with a tAQL > 6 belong to class 'G' (extremely high tendency to slagging/fouling problems). The tAQI and AQL are a novel concept for the categorization and labeling of solid biofuels regarding their slagging/fouling tendency and could contribute to the waste/biomass residue market for energy proposes.
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http://dx.doi.org/10.1007/s11356-021-18225-4 | DOI Listing |
Food Sci Nutr
January 2025
Department of Fisheries and Aquatic Sciences, College of Agriculture and Environmental Sciences Bahir Dar University Bahir Dar Ethiopia.
The quality and safety of fish products are crucial because poorly handled fish products can result in foodborne illnesses, spoilage, and economic losses. Data on the nutritional and microbiological quality of fish products in Ethiopia, especially in Lake Tana, is limited. This study assessed the proximate composition and microbial quality of raw and open sun-dried fish products in Lake Tana.
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January 2025
Faculty of Technology Novi Sad, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.
Herbal dust, a waste byproduct from filter-tea production, was annealed to form ash that can be incorporated into natural rubber as an eco-friendly filler. Three types of herbal dust ash (HDA), green tea, hibiscus, and lemon balm, were added at two different contents, 2.5 and 5 phr, into the rubber compound, while the content of carbon black, as a filler, was maintained at 50 phr in all samples.
View Article and Find Full Text PDFMaterials (Basel)
December 2024
Department of Architecture, Faculty of Science and Technology, Tokyo University of Science, Noda City 278-8510, Japan.
A fundamental study has been conducted on the effective utilization of rice husk ash (RHA) in concrete. RHA is an agricultural byproduct characterized by silicon dioxide as its main component, with a content of 90% or more and a porous structure that absorbs water during mixing, thereby reducing fluidity. The quality of RHA varies depending on the calcination environment; however, the effect is not consistent.
View Article and Find Full Text PDFSci Rep
January 2025
Department of Civil Engineering, College of Engineering and Technology, SRM Institute of Science and Technology, Kattankulathur, Tamil Nadu, 603203, India.
Fly ash (FA) is a consequence of burning coal and is widely used in construction because of its pozzolanic qualities, which increase the strength and longevity of materials. Graphene oxide (GO) is a functionalized version of graphene with low electrical conductivity, high mechanical strength, and a large surface area. By examining the behavior of fly ash and GO composites at high temperatures, new materials with improved mechanical and functional qualities that are appropriate for a range of industrial uses can be created.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
Department of Food Engineering and Technology, Tezpur University, Napaam, Sonitpur, Tezpur, Assam, India. Electronic address:
Microwave-assisted extraction of pectin from Dillenia indica (DI) fruit was optimized using Box-Behnken design to maximize yield and quality. Parameters such as solid:solvent (1:10-1:30), microwave power (200-600 W), and extraction time (4-10 min) were varied to determine the optimal conditions. Through experimentation, the optimized extraction parameters were identified as 1:23.
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