Effect of micro-aerobic conditions based on semipermeable membrane-covered on greenhouse gas emissions and bacterial community during dairy manure storage at industrial scale.

This study evaluated the greenhouse gas emissions of solid dairy manure storage with the micro-aerobic group (MA; oxygen concentration <5%) and control group (CK; oxygen concentration <1%), and explained the difference in greenhouse gas emissions by exploring bacterial community succession. The results showed that the MA remained the micro-aerobic conditions, which the maximum and average oxygen concentrations were 4.1% and 1.9%, respectively; while the average oxygen concentrations of the CK without intervention management was 0.5%. Compared with the CK, carbon dioxide and methane emissions in MA were reduced by 78.68% and 99.97%, respectively, and nitrous oxide emission was increased by almost three times with a small absolute loss, but total greenhouse gas emissions decreased by 91.23%. BugBase analysis showed that the relative abundance of aerobic bacteria in CK decreased to 0.73% on day 30, while that in MA increased to 6.56%. Genus MBA03 was significantly different between the two groups (p < 0.05) and was significantly positively correlated with carbon dioxide and methane emissions (p < 0.05). A structural equation model also revealed that the oxygen concentration and MBA03 of the MA had significant direct effects on methane emission rate (p < 0.001). The research results could provide theoretical basis and measures for directional regulation of greenhouse gas emission reduction during dairy manure storage.