A novel cellulose nanocrystal (CNC)-grafted macromonomer containing both saturated and unsaturated fatty acids was synthesized from spent hen lipids, which was further homopolymerized and copolymerized with styrene and in-situ nano-reinforced into nanocomposites. The aim of this study was to investigate the effect of CNC-grafting and nanoclay as filler at different ratios on the thermal, mechanical and water absorption behavior of the developed composites. The chemical grafting on CNC, its polymerization and effect of nanofiller were characterized and investigated by various analytical techniques. The results revealed improved thermal stability for all nanocomposites with higher onset of degradation temperature and more char production for 5% and 10% nanoclay composites, while increased tensile strength was obtained for all nanoclay composites. However, reduced storage modulus and higher moisture uptake was observed for nanocomposites compared to the control polymer composite, which can be attributed to poor interfacial adhesion between nanofiller and matrices, and hydrophilic nature of nanofillers, respectively.
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http://dx.doi.org/10.1016/j.carbpol.2021.119082 | DOI Listing |
J Sci Food Agric
December 2024
School of Food Science and Engineering, South China University of Technology, Guangzhou, China.
Background: High-sodium intake has been proven to bring serious risks to public health. A potential sodium substitute of salt taste-enhancing hydrolysate (STEH) of protein has been focused on recently. The salt taste-enhancing activity (STEA) of STEH still needs to be improved.
View Article and Find Full Text PDFPoult Sci
November 2024
National Engineering Laboratory for Animal Breeding and MOA Key Laboratory of Animal Genetics and Breeding, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, China. Electronic address:
J Food Sci
December 2024
School of Food Science and Engineering, South China University of Technology, Guangzhou, China.
A large amount of NaCl is usually used to provide a unique flavor and extend the shelf life of meat products. However, excessive sodium intake may cause diseases such as cardiovascular diseases. Spent hen meat hydrolysate (SHH) as an efficient NaCl substitute was developed with inefficient research related to SHH application in food systems.
View Article and Find Full Text PDFPoult Sci
November 2024
State Key Laboratory of Animal Biotech Breeding, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China. Electronic address:
Heliyon
July 2024
Animal Physiology Department, Federal University of Agriculture Abeokuta, Nigeria.
Despite the plethora of studies on the impacts of access to runs on chickens, there is a paucity of information on the welfare and behavioural repertoire of hens raised in the deep litter houses with or without access to legume- or grass-based pasture. Therefore, this study aimed to evaluate the impact of access to grass or legume pastures by laying hens on behaviour, physiological responses and bacterial load. The study was conducted to evaluate the influence of exposure of egg-type chickens to runs on grass or legume pastures on their welfare and behaviours.
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