Weeds usually penalize crop yields by competing for resources, such as water, light, nutrients, and space. Most of the studies on the crop-weed competition domain are limited to assessing crop-yield losses due to weed pressure and other crop-weed interactions, overlooking the significant uptake of soil-water by weeds that exacerbates global water constraints and threatens the productivity and profitability. The objective of this review was to synthesize globally available quantitative data on weed water use (WU) sourced from 23 peer-reviewed publications (filtered from 233 publications a multi-step protocol of inclusion criteria) with experimental investigations across space (3 continents), time (1927-2018), weed species (27 broadleaf and 7 grasses) and characteristics, cropping systems (5), soil types (ranging from coarse-textured sand to fine-textured clay soils), determination techniques, experimental factors (environment, management, resource availability, and competition), and aridity regimes (ranging from semi-arid to humid climate). Distributions of weed WU data reported different metrics were assessed for variability and mean WU. A lack of the best experimental and reporting practices in weed WU research was identified that undermined the robustness, transferability, and application of the WU data. Mandatory protocols and the best practices typically followed in the agricultural water management research were described and recommended for weed scientists to avoid pitfalls in quantifying and presenting weed WU. A model of mixed plant community evapotranspiration (ET) was adapted to model weed-crop-soil system evaporation and transpiration in a crop canopy infested with multiple () weed species. Finally, potential cross-disciplinary questions across the domains of crop science, weed science, agricultural water management, irrigation science and engineering, and environmental changes were proposed to direct and prioritize future research efforts in the crop-weed-water arena.
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http://dx.doi.org/10.3389/fpls.2021.794090 | DOI Listing |
Ecotoxicol Environ Saf
January 2025
Department of Industrial Engineering, University of Applied Sciences Technikum Wien, Hoechstaedtplatz 6, Vienna 1200, Austria. Electronic address:
Lead (Pb), a toxic metal, causes severe health hazards to both humans and plants due to environmental pollution. Biochar addition has been efficiently utilized to enhance growth of plants as well as yield in the presence of Pb-induced stress. The present research introduces a novel use of biochar obtained from the weed Achyranthes japonica to enhance the growth of plants in Pb-contaminated soil.
View Article and Find Full Text PDFGenome Biol Evol
January 2025
Department of Agricultural Biology, 1177 Campus Delivery, Colorado State University, Fort Collins, CO, 80523, USA.
This report presents two phased chromosome-scale genome assemblies of allotetraploid Salsola tragus (2n=4x=36) and fills the current genomics resource gap for this species. Flow cytometry estimated 1C genome size was 1.319 Gbp.
View Article and Find Full Text PDFPlants (Basel)
January 2025
Production System Unit, Natural Resources Institute Finland, 31600 Jokioinen, Finland.
Stinging nettle () is an herbaceous perennial plant native to Eurasia, wildly distributed throughout the temperate parts of the world. Although generally considered as a weed due to its fast growth and invasive capacity, stinging nettle is well suited to cultivation and is currently experiencing a revival as a beneficial crop due to its numerous potential applications. This interest reflects in an increasing number of scientific articles related to nettle in the last years.
View Article and Find Full Text PDFPlants (Basel)
January 2025
College of Agriculture, Shanxi Agricultural University, Jinzhong 030801, China.
The mung bean ( (Linn) Wilczek.) is a major grain crop in China, but its yield is significantly impacted by weeds. However, no pre-emergence herbicides are registered for mung bean fields in the China Pesticide Information Network.
View Article and Find Full Text PDFPlants (Basel)
January 2025
Department of Biology, Faculty of Humanities and Natural Sciences, University of Prešov, 17 Novembra 1, 08001 Prešov, Slovakia.
Weeds cause a decrease in the quantity and quality of agricultural production and economic damage to producers. The prolonged use of synthetic pesticides causes problems of environmental pollution, the possible alteration of agricultural products and problems for human health. For this reason, the scientific community's search for products of natural origin, which are biodegradable, safe for human health and can act as valid alternatives to traditional herbicides, is growing.
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